{"id":497,"date":"2023-04-05T15:12:36","date_gmt":"2023-04-05T15:12:36","guid":{"rendered":"https:\/\/fofig.com\/?p=497"},"modified":"2023-04-05T15:12:36","modified_gmt":"2023-04-05T15:12:36","slug":"honey-baked-ham","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/05\/honey-baked-ham\/","title":{"rendered":"HONEY-BAKED-HAM"},"content":{"rendered":"<div class=\"separator\">ingredients :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b0 10-12 pounds of uncooked ham<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">3 tablespoons of Dijon mustard<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">1 cup brown sugar<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b0 1\/2 c honey<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b0 1 teaspoon cinnamon<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Methods<\/div>\n<div class=\"separator\">1. Trim the fat and get a diamond pattern. This looks nice but also allows the fat to shift during cooking. Bake at 325 for 20 minutes per pound, to an internal temperature of 160.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">2. Meanwhile, mix the mustard, brown sugar, honey, and cinnamon together.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">3. For the last 45 minutes of cooking, spread the glaze over the pork.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">4. Cut into thin slices.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ingredients : \u00b0 10-12 pounds of uncooked ham 3 tablespoons of Dijon mustard 1 cup brown sugar \u00b0 1\/2 c&hellip;<\/p>\n","protected":false},"author":1,"featured_media":498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/497\/revisions\/499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}