{"id":509,"date":"2023-04-05T20:44:21","date_gmt":"2023-04-05T20:44:21","guid":{"rendered":"https:\/\/fofig.com\/?p=509"},"modified":"2023-04-05T20:44:21","modified_gmt":"2023-04-05T20:44:21","slug":"italian-cream-cheese-cake","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/05\/italian-cream-cheese-cake\/","title":{"rendered":"Italian Cream Cheese Cake"},"content":{"rendered":"
\n
ingredients<\/div>\n
<\/div>\n
\u00b01\/2 cup of butter<\/div>\n
\u00b01\/2 cup ghee<\/div>\n
\u00b02 cups of sugar<\/div>\n
\u00b05 large eggs<\/div>\n
\u00b02 cups of all-purpose flour<\/div>\n
\u00b01 teaspoon vanilla extract<\/div>\n
\u00b01 teaspoon baking soda<\/div>\n
\u00b01 cup of milk<\/div>\n
\u00b01\u00bd cups sweetened shredded coconut<\/div>\n
\u00b01 cup chopped pecans<\/div>\n
\u00b011 ounces of cream cheese<\/div>\n
\u00b03\/4 cup of butter<\/div>\n
\u00b06 cups confectioner’s sugar<\/div>\n
\u00b01-1\/2 teaspoons vanilla extract<\/div>\n
\u00b03\/4 cup chopped pecans<\/div>\n
<\/div>\n
*Directions<\/div>\n
<\/div>\n
Step 1<\/div>\n
Preheat the oven to 350 degrees. Fat and flour three 9 inch. Round baking pans. In\u00a0 bowl, cream butter, shortening, & sugar until light & fluffy, 5-7 minutes. Beat in egg yolks also vanilla. Combine flour with baking soda; Add to the cream mixture, alternating with the milk. beat just until blended. Stir in coconut and pecans<\/div>\n
Step 2<\/div>\n
In another bowl, whisk the egg whites with clean whisks until stiff but not dry. Fold a quarter of the egg whites into the mixture, then add the remaining egg whites. Pour into prepared pans and bake until a toothpick inserted in center comes out clean, 20\u201325 minutes. Cool 10 mn before remove from pans to wire racks to cool. To make the buttercream, whisk together the cream cheese and butter until smooth.<\/div>\n
Step 3<\/div>\n
Whisk the confectioners’ sugar and vanilla until fluffy. stir in pecans. Spread the icing between the layers and on the top and sides of the cake. Keep the cake in the refrigerator.<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ingredients \u00b01\/2 cup of butter \u00b01\/2 cup ghee \u00b02 cups of sugar \u00b05 large eggs \u00b02 cups of all-purpose flour…<\/p>\n","protected":false},"author":1,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions\/511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}