<\/p>\n
<\/p>\n
Room Temperature \u2013 Serve the Chicken Spaghetti warm or at room temperature. Refrigerate \u2013 Any leftovers can be refrigerated until you are ready to reheat. Freeze \u2013 If you want to freeze this meal, cover the mixture tightly and place it in a freezer-safe bag.<\/p>\n
If your sauce doesn\u2019t thicken up enough, whisk a few more teaspoons of flour in with cold water or chicken stock. Whisk it into the sauce and then bring it to a boil again and simmer until thickened.<\/p>\n
Cook the pasta according to the package instructions, until al dente (slightly undercooked). Undercooking it keeps it from getting mushy while baking. This is especially important to do if you are going to make this a freezer meal.<\/p>\n
3 to 5 days
\nTo maximize the shelf life of cooked spaghetti for safety and quality, refrigerate the spaghetti in shallow airtight containers or resealable plastic bags. Properly stored, cooked spaghetti will last for 3 to 5 days in the refrigerator.<\/p>\n
Simply place your pasta (sauce and all) in an oven-safe baking dish, cover it with foil and bake at 350\u2109 for 15 to 20 minutes<\/p>\n
320 g spaghetti<\/p>\n
400 g chicken breast<\/p>\n
250 ml cooking cream<\/p>\n
1 teaspoon curry powder<\/p>\n
100 ml white wine<\/p>\n
olive oil<\/p>\n
salt<\/p>\n
Cut the chicken into small and regular pieces, removing any excess fat. Saut\u00e9 the pieces in a pan with two tablespoons of olive oil. When the color has changed, pour the white wine, increase the heat and let the alcohol evaporate<\/p>\n
Lower the heat to the minimum, season with salt, and then add the cooking cream and the teaspoon of curry. Stir to dissolve the curry and let the cream thicken slightly.<\/p>\n
Bring a pot of water to boil and cook the spaghetti. When the spaghetti is al dente, drain and add it to the pan with the chicken. Saut\u00e9 everything together and serve immediately
\nIf you liked the recipe for Spaghetti with chicken, we suggest you visit our category of Dinner Recipes<\/p>\n","protected":false},"excerpt":{"rendered":"
How do you freeze cooked chicken spaghetti? Room Temperature \u2013 Serve the Chicken Spaghetti warm or at room…<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions\/523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}