{"id":527,"date":"2023-04-06T12:21:15","date_gmt":"2023-04-06T12:21:15","guid":{"rendered":"https:\/\/fofig.com\/?p=527"},"modified":"2023-04-06T12:21:15","modified_gmt":"2023-04-06T12:21:15","slug":"southern-fried-catfish","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/06\/southern-fried-catfish\/","title":{"rendered":"SOUTHERN FRIED CATFISH"},"content":{"rendered":"

INGREDIENTS LIST:<\/strong>
\n\u2154 Cup.Of yellow cornmeal.
\n\u00bc Cup.Of all-purpose flour.
\n1\u00bd Small spoons.Of seasoned salt.
\n\u00bd Small spoon.Of black pepper.
\n\u00bd Small spoon.Of cayenne pepper.
\n\u00bd Small spoon.Of lemon juice.
\n\u00bc Small spoon.Of paprika.
\n2 large whole eggs.
\n2 Small spoons.Of hot sauce.
\n500 grams.Of catfish fillets.<\/p>\n

FOR SERVING, I USED:<\/strong>
\nlemon wedges.
\nTartar sauce.
\nHot sauce.
\nPREPARATION:<\/strong>
\nStep 1:
\nTo begin, combine the cornmeal, with flour, salt, black pepper, cayenne pepper, and lemon juice, and smoked paprika in a large brown bag or ziplock bag and shake well to combine.
\nStep 2:
\nIn a deep pie dish or large shallow bowl, whisk together the eggs and spicy sauce until well combined.
\nStep 3:
\nAfter that, you can add each fillet to the beaten eggs and turn to cover both sides, then transfer to the cornmeal breadcrumbs and shake vigorously to coat thoroughly with breadcrumbs.
\nStep 4:
\nAnd now, place the fillets on the baking sheet that has been sprayed with cooking spray, and repeat the process with each fillet.
\nStep 5:
\nAt this step, you need to allow the fish to rest for 10 to 15 minutes in the refrigerator before removing it from the refrigerator.
\nStep 6:
\nFollowing that, you need to pour approximately 4 inches of oil into a large Dutch oven, saucepan, or deep fryer and heat over medium-high heat until the temperature reaches about 340 degrees. Remove from heat and set aside.
\nStep 7:
\nAnd finally, fry the fillets in batches until they are golden brown, then remove them from the pan and drain on wire racks or paper towels.
\nStep 8:
\nThe final step before serving is letting the fillets rest for 5 to 10 minutes with a squeeze of lemon and a sprinkle of chopped parsley.
\nTAKE PLEASURE IN IT! AND HAVE A GOOD DAY!!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS LIST: \u2154 Cup.Of yellow cornmeal. \u00bc Cup.Of all-purpose flour. 1\u00bd Small spoons.Of seasoned salt. \u00bd Small spoon.Of black pepper.…<\/p>\n","protected":false},"author":1,"featured_media":528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions\/529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}