{"id":540,"date":"2023-05-17T10:42:17","date_gmt":"2023-05-17T10:42:17","guid":{"rendered":"https:\/\/fofig.com\/?p=540"},"modified":"2023-05-17T10:42:17","modified_gmt":"2023-05-17T10:42:17","slug":"creamy-chip-beef-over-toast","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/17\/creamy-chip-beef-over-toast\/","title":{"rendered":"Creamy Chip Beef Over Toast"},"content":{"rendered":"<div class=\"separator\">\n<div class=\"separator\">This recipe may not be popular anymore, but this classic dish\u2014made famous in the military for its stuffing and use of dried beef\u2014has found itself home to many Southern tables.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">* ingredients :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b08 ounces dried ground beef, which you can find sold in jars.<\/div>\n<div class=\"separator\">\u00b02 tablespoons of unsalted butter.<\/div>\n<div class=\"separator\">\u00b01 cup of milk.<\/div>\n<div class=\"separator\">\u00b02 tablespoons of flour.<\/div>\n<div class=\"separator\">\u00b0Half a cup of heavy cream.<\/div>\n<div class=\"separator\">\u00b0Pepper to taste.<\/div>\n<div class=\"separator\">\u00b0Toast.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Methods:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Step 1<\/div>\n<div class=\"separator\">To start, in a skillet, melt the butter. When melted, add the flour and beat with a whisk until everything is combined.<\/div>\n<div class=\"separator\">Step 2<\/div>\n<div class=\"separator\">Then slowly add the milk (the secret is to pour in the milk slowly) and stir constantly with the whisk. Next, add the heavy cream and, continuing to whisk, add pepper to taste.<\/div>\n<div class=\"separator\">Step 3<\/div>\n<div class=\"separator\">Then bring the mixture to a simmer, stirring frequently to prevent burning.<\/div>\n<div class=\"separator\">Step 4<\/div>\n<div class=\"separator\">Then, when the sauce is as thick as you want it to be, add the shredded and drained beef, then reduce the heat and continue to stir to heat the meat.<\/div>\n<div class=\"separator\">Finally, serving it on toast &amp; Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe may not be popular anymore, but this classic dish\u2014made famous in the military for its stuffing and use&hellip;<\/p>\n","protected":false},"author":1,"featured_media":541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions\/542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}