{"id":543,"date":"2023-05-17T10:46:58","date_gmt":"2023-05-17T10:46:58","guid":{"rendered":"https:\/\/fofig.com\/?p=543"},"modified":"2023-05-17T10:46:58","modified_gmt":"2023-05-17T10:46:58","slug":"sausage-cheese-balls","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/17\/sausage-cheese-balls\/","title":{"rendered":"Sausage Cheese Balls"},"content":{"rendered":"<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<br \/>\nI am a fan of simplicity. Sometimes, it isn&#8217;t simple. I love shortcuts, don&#8217;t get me wrong, but for recipes like this one, the easy way puts you in control of what goes into your sausage balls. Here&#8217;s how to do it!<\/p>\n<p>*Ingredients list:<\/p>\n<p>\u00b0A teaspoon of dried parsley.<br \/>\n\u00b01 1\/4 cups self-rising flour.<br \/>\n\u00b0Half a teaspoon of salt.<br \/>\n\u00b0Half a tsp of black pepper.<br \/>\n\u00b0400 grams of crushed light sausage.<br \/>\n\u00b02 tsp of melted butter.<br \/>\n\u00b0Half a tsp ground cayenne pepper.<br \/>\n\u00b02 cups grated cheddar cheese, at room temperature.<\/p>\n<p>*to prepare:<\/p>\n<p>The first step<br \/>\nPreheat the oven to 400 degrees Fahrenheit. Combine parsley, flour, salt, and pepper in a medium bowl.<br \/>\nThe second step<br \/>\nPut the cheddar cheese, sausage and butter in a large bowl. Mix well. Mix the dry ingredients with your hands until blended after adding them.<br \/>\nThe third step<br \/>\nTo make 1-inch balls, cut off portions of the dough or use a small ice cream scoop to scoop them out. After rolling, place the dough on a baking sheet attached to a baking rack.<br \/>\nThe fourth step<br \/>\nBake for twenty-five minutes, or until the top is golden brown. After letting it cool, serve it with the dipping sauce of your choice.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 I am a fan of simplicity. Sometimes, it isn&#8217;t simple. I love shortcuts, don&#8217;t get me wrong, but for&hellip;<\/p>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}