\u00b0Medium package. Of dried northern beans, I used 16 oz sizes.<\/div>\n
\u00b03 to 4 pork shank, on occasion, I’d also use a meaty pork bone.<\/div>\n
\u00b01 white onion cut into small cubes.<\/div>\n
\u00b0Enough water to covering beans.<\/div>\n
\u00b0salt and pepper as needed<\/div>\n
\u00b01\/3 cup light brown sugar.<\/div>\n
<\/div>\n
Directions :<\/h2>\n<\/div>\n
Step 1:<\/div>\n
The first step I started with was sorting the grains for grit, then brushing them under cold water.<\/p>\n