{"id":574,"date":"2023-05-18T12:33:33","date_gmt":"2023-05-18T12:33:33","guid":{"rendered":"https:\/\/fofig.com\/?p=574"},"modified":"2023-05-18T12:33:33","modified_gmt":"2023-05-18T12:33:33","slug":"grandmas-biscuits","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/18\/grandmas-biscuits\/","title":{"rendered":"Grandma\u2019s Biscuits"},"content":{"rendered":"<div class=\"separator\">This recipe literally makes perfect buttermilk cookies every time. These little gems are flaky, buttery and fluffy all at once. My Grandma&#8217;s Buttermilk Flaky Cookies are awesome for any occasion. At all times. It will literally impress even your in-laws. I always get the question &#8220;how did your grandma get so good at making southern buttermilk cookies?&#8221; And really, it comes down to fast food. She wanted to make them at home and not have to travel miles to satisfy her cookie cravings. She has a serious cookie addiction.<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Ingredients:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b02 1\/2 cups all-purpose flour plus more for dusting<\/div>\n<div class=\"separator\">\u00b02 tablespoons baking powder<\/div>\n<div class=\"separator\">\u00b01 teaspoon of sugar<\/div>\n<div class=\"separator\">\u00b01 teaspoon of salt<\/div>\n<div class=\"separator\">\u00b08 tablespoons cold unsalted butter<\/div>\n<div class=\"separator\">\u00b01 cup buttermilk<\/div>\n<div class=\"separator\">\u00b02 tablespoons melted salted butter for brushing the top<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Instructions<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut the frozen butter into cubes and add it to the flour, then pulse 6 or 7 times until it looks like a loose crumble. Return the dough to the bowl, add the buttermilk and stir with a spatula until it forms a rough ball (don&#8217;t worry if it&#8217;s a little sticky).<\/div>\n<div class=\"separator\">Roll out the dough on a floured surface and roll it into a rough rectangle about an inch thick. Fold it up and roll it up again gently. Repeat 6 times.<\/div>\n<div class=\"separator\">Gently roll out the dough again, so that it forms a rectangle. Cut the dough into cookies using a floured glass or cookie cutter. Do not bend the knife when cutting; this will crimp the edges of the cookie, preventing it from rising. If you have leftovers, simply reshape into a rectangle and cut out additional cookies.<\/div>\n<div class=\"separator\">Place the cookies on a baking sheet and put in the oven. Make sure they are touching. Bake until golden brown, about 10 to 15 minutes. For 6 to 8 people. Brush with melted butter and Enjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe literally makes perfect buttermilk cookies every time. These little gems are flaky, buttery and fluffy all at once.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":576,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/574\/revisions\/576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}