{"id":577,"date":"2023-05-18T13:01:28","date_gmt":"2023-05-18T13:01:28","guid":{"rendered":"https:\/\/fofig.com\/?p=577"},"modified":"2023-05-18T13:01:28","modified_gmt":"2023-05-18T13:01:28","slug":"italian-drunken-noodles","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/18\/italian-drunken-noodles\/","title":{"rendered":"ITALIAN DRUNKEN NOODLES"},"content":{"rendered":"
Ingredients<\/div>\n
\n
<\/div>\n
\u00b01 tablespoon olive oil, divided<\/div>\n
\u00b01 lb Italian sausage<\/div>\n
\u00b01 teaspoon of salt<\/div>\n
\u00b0Freshly ground pepper<\/div>\n
\u00b0\u00bd cup red bell pepper<\/div>\n
\u00b0\u00bd cup yellow bell pepper<\/div>\n
\u00b0\u00bd cup orange bell pepper<\/div>\n
\u00b0\u00bc cup onion, thinly sliced<\/div>\n
\u00b02 garlic cloves, minced<\/div>\n
\u00b01 teaspoon Italian seasoning<\/div>\n
\u00b0\u00bd teaspoon red pepper flakes<\/div>\n
\u00b0\u00bd cup of white wine<\/div>\n
\u00b01 can 28 oz diced tomatoes, undrained<\/div>\n
\u00b02 tablespoons chopped fresh parsley<\/div>\n
\u00b012 oz egg noodles<\/div>\n
<\/div>\n
*How to make:<\/div>\n
<\/div>\n
In a 4-quart Dutch oven or large skillet, heat \u00bd tbsp and brown the Italian sausage. Remove from skillet and set apart.<\/div>\n
In the same pan, heat the remaining \u00bd tablespoon of olive oil and saut\u00e9 the onion, peppers and garlic until fragrant, about 3 minutes<\/div>\n
Pour in the white wine and reduce until it has almost completely evaporated<\/div>\n
Add diced tomatoes, Italian seasoning, red pepper flakes, salt, pepper and simmer for 10 minutes. Return the sausage to the pan and add the chopped parsley. Cook an additional 5 minutes and keep warm while the noodles cook according to package directions. Drain the noodles and add them to the pot. Stir to combine and serve.<\/div>\n
<\/div>\n
Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u00b01 tablespoon olive oil, divided \u00b01 lb Italian sausage \u00b01 teaspoon of salt \u00b0Freshly ground pepper \u00b0\u00bd cup red…<\/p>\n","protected":false},"author":1,"featured_media":578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/577\/revisions\/579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/578"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}