{"id":592,"date":"2023-05-19T20:40:15","date_gmt":"2023-05-19T20:40:15","guid":{"rendered":"https:\/\/fofig.com\/?p=592"},"modified":"2023-05-19T20:40:15","modified_gmt":"2023-05-19T20:40:15","slug":"grandmas-butter-cornbread","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/19\/grandmas-butter-cornbread\/","title":{"rendered":"Grandma&#8217;s butter cornbread"},"content":{"rendered":"<div class=\"separator\">\n<div class=\"separator\">Now, my recipe has a little twist and a fun special ingredient that makes my grandmother&#8217;s butter cornbread&#8230;dare I say, even better (sorry gram). I wanted to make a cornbread recipe that tasted like home as soon as I took the first bite &#8211; and this is the BEST delicious cornbread ever. It is one of those easy recipes where after you make it, you will make it again and again without even needing a recipe.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*ingredients<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b08 tbsp. Unsalted butter<\/div>\n<div class=\"separator\">\u00b0\u00bd C. granulated sugar<\/div>\n<div class=\"separator\">\u00b01 c.\u00a0 Yellow corn flour<\/div>\n<div class=\"separator\">\u00b02 large eggs<\/div>\n<div class=\"separator\">\u00b01 c buttermilk<\/div>\n<div class=\"separator\">\u00b01 tsp. baking soda<\/div>\n<div class=\"separator\">\u00b01 c. All-purpose flour<\/div>\n<div class=\"separator\">\u00b0Salt to taste<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*How to make:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Preheat oven 375 degrees.<\/div>\n<div class=\"separator\">Mix all ingredients together except for the butter until smooth and creamy.<\/div>\n<div class=\"separator\">Placing butter in an oven-safe skillet on the stovetop, &amp; melt it on heat.<\/div>\n<div class=\"separator\">Once the butter has melted, remove the pan from the heat and pour the mixture into it. Whisk the mixture with the butter until well blended.<\/div>\n<div class=\"separator\">Baking about 25-30 mn to brown &amp; cook through.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Now, my recipe has a little twist and a fun special ingredient that makes my grandmother&#8217;s butter cornbread&#8230;dare I say,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/592\/revisions\/594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}