Stewed chicken is a delicious and hearty meal that is perfect for any occasion. Here is a simple recipe to help you prepare it:<\/p>\n
*ingredients:<\/p>\n
\u00b04 boneless, skinless chicken thighs<\/p>\n
\u00b01 teaspoon smoked paprika<\/p>\n
\u00b01 teaspoon garlic powder<\/p>\n
\u00b01 teaspoon onion powder<\/p>\n
\u00b01\/2 teaspoon dried thyme<\/p>\n
\u00b01\/2 teaspoon dried oregano<\/p>\n
\u00b01\/4 teaspoon cayenne pepper<\/p>\n
\u00b0Salt and pepper to taste<\/p>\n
\u00b01 tablespoon vegetable oil<\/p>\n
\u00b01 chopped onion<\/p>\n
\u00b01 chopped green capsicum<\/p>\n
\u00b03 minced garlic cloves<\/p>\n
\u00b01 can (14. 5 ounces) chopped tomatoes<\/p>\n
\u00b01 cup of chicken broth<\/p>\n
\u00b01 tablespoon of all-purpose flour<\/p>\n
\u00b0Freshly chopped parsley for garnish<\/p>\n
*Directions:<\/p>\n
Preheat oven 375\u00b0F (190\u00b0C).<\/p>\n
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt and pepper.<\/p>\n
Rub the spice mixture over the chicken thighs.<\/p>\n
Heat vegetable oil in a large ovenproof skillet on medium-high heat. Once heated through, add the chicken thighs, skin-side down. Cook for 4 to 5 minutes, until the skin is crispy and golden.<\/p>\n
Turn the chicken and let it cook for another 2-3 minutes. Removing chicken from the skillet and set it apart on a plate.<\/p>\n
In the same pan, add the chopped onion, green pepper and minced garlic. Cook 3-4 minutes, until vegetables are tender and fragrant.<\/p>\n
Pour the can of chopped tomatoes and chicken broth. Bring to a boil.<\/p>\n
In a small bowl, whisk the all-purpose flour with 2 tablespoons of the water until smooth. Add the flour mixture to the pan and stir well to blend.<\/p>\n
Return the chicken to the skillet, skin side up. Spoon a little of the tomato mixture onto the chicken.<\/p>\n
Transfer the skillet to the preheated oven and bake for 30-35 minutes, until the chicken is cooked through and the sauce has thickened.<\/p>\n
Take the tray out of the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.<\/p>\n
Enjoy delicious chicken with your favorite side dishes such as rice, potatoes or vegetables!<\/p>\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
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