\u00b03 cups cake flour or 2-1\/2 cups unsifted all-purpose flour<\/p>\n
\u00b04 teaspoons baking powder<\/p>\n
\u00b01\/4 teaspoon salt<\/p>\n
\u00b01 cup butter<\/p>\n
\u00b01 cup sugar<\/p>\n
\u00b02 teaspoons vanilla<\/p>\n
\u00b01 1\/3 cups half and half or light cream<\/p>\n
\u00b08 egg whites<\/p>\n
\u00b01 cup sugar<\/p>\n
\u00b0One unforgettable recipe for white chocolate frosting (see recipe below)<\/p>\n
Grease and lightly grease three 8 x 1-1\/2 inch or 9 x 1-1\/2 inch round baking pans. Sit aside.<\/p>\n
In a medium bowl, mix together flour, baking powder, and salt. Sit aside.<\/p>\n
In a large bowl, beat the butter with an electric mixer for 30 seconds. Add 1 cup sugar and vanilla. Beat until fluffy.<\/p>\n
Add flour mixture alternately with half and half to cream mixture, beating on low to medium speed after each addition until combined.<\/p>\n
Clean rackets. In another large bowl, beat egg whites on medium to high speed until soft peaks (wrinkled edges) form. Gradually add 1 cup of the sugar and beat on high speed until stiff peaks form (edges are straight).<\/p>\n
Gently fold egg whites, about 1\/4 at a time, into cream mixture. (If necessary, transfer mixture to a larger bowl.)<\/p>\n
Divide the mixture into ready-made basins. Bake in a 350\u00b0F oven for about 30 minutes for 8-inch rounds and about 25 minutes for 9-inch rounds or until a toothpick inserted near the centers comes out clean*.<\/p>\n
Place cold layers in tubs on wire racks for 10 minutes. Remove layers from pots and cool completely on wire racks.<\/p>\n
Frosting with unforgettable white chocolate cream. Cover it and put it in the fridge. Leave at room temperature for 30 minutes before serving.<\/p>\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00b03 cups cake flour or 2-1\/2 cups unsifted all-purpose flour \u00b04 teaspoons baking powder \u00b01\/4 teaspoon salt \u00b01 cup…<\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":34,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/6\/revisions\/34"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}