, Don’t Lose This Recipe \ud83d\ude0b
\nIngredients:
\n2-3 peeled apples 1 1\/2 cups when diced
\n1 cup flour
\n1\/4 cup sugar
\n1\/4 tsp salt
\n1 1\/2 tsp baking powder
\n1\/3 cup milk
\n1 egg
\n2 TBS cinnamon sugar mixture 2 TBS sugar and 1 tsp cinnamon
\nOil for frying the fritters
\nInstructions:
\nCombine the flour, sugar, salt and baking powder, and whisk until combined. In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
\nToss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
\nHeat oil to 370 degrees. Fry heaping spoonfuls (or use a cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes),
\nIf frying in a sealed fryer, shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan\/poy, flip fritters using a spatula or fork to ensure even cooking.
\nOnce fritters are removed from the fryer, place them on a cooling rack with paper towels under to catch any drips. If rolling in cinnamon & sugar, do so as soon as you can handle the fritters. If sprinkling with powdered sugar or dipping them in a simple glaze, allow them to cool a bit more.
\nTo make glaze simply combine 1 1\/2 cups powdered sugar, a splash of vanilla and 1-1 1\/2 TBS milk. Stir until smooth and drizzle over fritters or go ahead and dunk them in. If dunking them in, allow them to set for a few minutes and enjoy\u2026they don\u2019t really \u201ckeep\u201d that way.
\nFritters are best enjoyed soon after you make them while still warm. For best results fry in batches of 3 or four. I use a small cookie scoop to make dropping the batter into the oil nice and easy.<\/p>\n
#BOOMchallenge
\n#icancookchallenge<\/p>\n","protected":false},"excerpt":{"rendered":"
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