{"id":613,"date":"2023-05-20T23:21:35","date_gmt":"2023-05-20T23:21:35","guid":{"rendered":"https:\/\/fofig.com\/?p=613"},"modified":"2023-05-20T23:21:35","modified_gmt":"2023-05-20T23:21:35","slug":"texas-roadhouse-rolls","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/20\/texas-roadhouse-rolls\/","title":{"rendered":"Texas Roadhouse Rolls"},"content":{"rendered":"<div class=\"separator\">The shopping list for these fluffy buns:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b0400g plain flour<\/div>\n<div class=\"separator\">\u00b01 beaten egg<\/div>\n<div class=\"separator\">\u00b0210ml of milk<\/div>\n<div class=\"separator\">\u00b02 teaspoons of baker&#8217;s yeast<\/div>\n<div class=\"separator\">\u00b01.5 teaspoons of salt<\/div>\n<div class=\"separator\">\u00b070g soft butter<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Preparation<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Heat the milk to lukewarm. Melt the butter and yeast in it. Mix everything well.<\/div>\n<div class=\"separator\">In a robot, put the flour, the salt and make a hole in the center and insert the egg that you have previously mixed. Then add the butter, milk and yeast mixture.<\/div>\n<div class=\"separator\">Mix with the robot until you get a dough that comes off the parishioners.<\/div>\n<div class=\"separator\">Put in a container and cover with a damp cloth for 30 minutes.<\/div>\n<div class=\"separator\">After this exposure time, cut the dough into 8 pieces and form balls.<\/div>\n<div class=\"separator\">Leave on for another 30 minutes.<\/div>\n<div class=\"separator\">Place the bread balls on a baking sheet and brush each loaf with milk.<\/div>\n<div class=\"separator\">Bake for 20 to 25 minutes at 180\u00b0<\/div>\n<div class=\"separator\">These soft rolls can be stored for several days without any problem!<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The shopping list for these fluffy buns: \u00b0400g plain flour \u00b01 beaten egg \u00b0210ml of milk \u00b02 teaspoons of baker&#8217;s&hellip;<\/p>\n","protected":false},"author":1,"featured_media":614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":615,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions\/615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}