{"id":616,"date":"2023-05-20T23:26:53","date_gmt":"2023-05-20T23:26:53","guid":{"rendered":"https:\/\/fofig.com\/?p=616"},"modified":"2023-05-20T23:26:53","modified_gmt":"2023-05-20T23:26:53","slug":"easy-texas-turtle-sheet-cake","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/20\/easy-texas-turtle-sheet-cake\/","title":{"rendered":"Easy Texas Turtle Sheet Cake"},"content":{"rendered":"
ingredients<\/div>\n
\n
<\/div>\n
\u00b02 cups of granulated sugar<\/div>\n
\u00b02 cups self-rising flour<\/div>\n
\u00b01 cup of butter<\/div>\n
\u00b01 cup strong black coffee<\/div>\n
\u00b01\/3 cup of unsweetened cocoa powder<\/div>\n
\u00b02 eggs<\/div>\n
\u00b01\/2 cup of milk<\/div>\n
+Chocolate powder:<\/div>\n
\u00b01\/4 cup of butter<\/div>\n
\u00b04 tablespoons of milk<\/div>\n
\u00b03 tablespoons of unsweetened cocoa<\/div>\n
\u00b02 1\/2 cups of powdered sugar<\/div>\n
+Turtle filling:<\/div>\n
\u00b01\/2 cup chopped American walnuts<\/div>\n
\u00b01 c semi-sweet chocolate chips<\/div>\n
\u00b01 cup caramel sauce, for drizzling<\/div>\n
<\/div>\n
*How to make<\/div>\n
<\/div>\n
1. Preheat oven to 350 degrees. Butter and flour mold or use parchment paper. In a large bowl, combine the self-rising flour and caster sugar. Sit sideways.<\/div>\n
2. In a saucepan, mix a cup of butter, a cup of coffee, and a third of a cup of cocoa. Bring to boil, stir constantly. Pour to prepared dry ingredients. Using a hand mixer, mix ingredients on medium speed until wet and dry ingredients are completely combined. Add eggs and half a cup of yogurt. Mix on medium speed for about a minute, until well blended.<\/div>\n
3. Pour into mold and bake for 25-30 minutes. When the cake is done, a toothpick or fork in the middle of the cake should come out clean.<\/div>\n
4. Prepare the decorations. In a saucepan, combine 1\/4 cup butter, 4 tsp buttermilk & 3 tsp unsweetened cocoa powder. Bring to boil on heat, stirring constantly.<\/div>\n
5. Removing from heat and use a whisk to mix in the powder sugar, 1\/2 cup at a time.<\/div>\n
6. Spread or pour hot frosting over cake. While cake is still warm, sprinkling with pecans and chocolate chips. Drizzle with caramel sauce.<\/div>\n
<\/div>\n
Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ingredients \u00b02 cups of granulated sugar \u00b02 cups self-rising flour \u00b01 cup of butter \u00b01 cup strong black coffee \u00b01\/3…<\/p>\n","protected":false},"author":1,"featured_media":617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/616\/revisions\/618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/617"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}