{"id":640,"date":"2023-05-21T22:37:10","date_gmt":"2023-05-21T22:37:10","guid":{"rendered":"https:\/\/fofig.com\/?p=640"},"modified":"2023-05-21T22:37:10","modified_gmt":"2023-05-21T22:37:10","slug":"sausage-egg-and-cream-cheese-casserole","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/05\/21\/sausage-egg-and-cream-cheese-casserole\/","title":{"rendered":"Sausage, egg and cream cheese casserole"},"content":{"rendered":"<div class=\"separator\">Ingredients :<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b04 slices bacon (crispy and shredded &#8211; reserving 1 tablespoon for the cheese garnish if desired)<\/div>\n<div class=\"separator\">\u00b0\u00bd cup yellow onion (diced or white onion)<\/div>\n<div class=\"separator\">\u00b02 teaspoons garlic (chopped)<\/div>\n<div class=\"separator\">\u00b01 pound breakfast sausage (Jimmy Dean style sausage roll)<\/div>\n<div class=\"separator\">\u00b0cup red pepper (diced)<\/div>\n<div class=\"separator\">\u00b020 ounces hash browns (fresh or thawed)<\/div>\n<div class=\"separator\">\u00b06 large eggs (at room temperature)<\/div>\n<div class=\"separator\">\u00b0\u00bd cup sour cream (or plain Greek yogurt)<\/div>\n<div class=\"separator\">\u00b01\/2 cup milk (or half-and-half or heavy cream)<\/div>\n<div class=\"separator\">\u00b03 cups cheddar cheese (grated &#8211; set aside 1 14 cups for garnishing skillet)<\/div>\n<div class=\"separator\">\u00b0 1 tablespoon freeze-dried chives<\/div>\n<div class=\"separator\">\u00b01 teaspoon salt (to taste)<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*directions<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Preheat oven to 375\u00b0F (190\u00b0C) and grease or spray a 9&#8243; x 13&#8243; baking dish with nonstick cooking spray.<\/div>\n<div class=\"separator\">In a large skillet over medium heat, cook the bacon until crispy, then remove from the skillet. Cut up the bacon strips and set aside to add later as a garnish.<\/div>\n<div class=\"separator\">4 strips of bacon, 1 pound of breakfast sausage<\/div>\n<div class=\"separator\">Saut\u00e9 onion for 1-2 minutes, add garlic and saut\u00e9 for 30 seconds, until softened. Add sausage and cook until brown (sausage crumbles while cooking). Remove from heat and let cool slightly.<\/div>\n<div class=\"separator\">\u00bd cup yellow onion, 2 tsp garlic<\/div>\n<div class=\"separator\">Add the red pepper cubes and hash browns to the skillet and saut\u00e9 for 30 seconds to a minute, then add the cooled hash browns and saut\u00e9 for 5 minutes.<\/div>\n<div class=\"separator\">20 ounces hash browns, \u00bd cup red pepper<\/div>\n<div class=\"separator\">Transfer the toasted hash browns to a baking dish and spread them evenly with a spatula to form the first layer of the casserole. Transfer the cooked sausage to the baking dish to make the second layer.<\/div>\n<div class=\"separator\">In a large bowl, beat the eggs and pour in the milk. Stir in the sour cream, salt, chives, and half of the grated cheddar cheese. Mix well and pour over the sausage. Add the remaining cheddar cheese and chopped bacon on top.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : \u00b04 slices bacon (crispy and shredded &#8211; reserving 1 tablespoon for the cheese garnish if desired) \u00b0\u00bd cup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/640\/revisions\/642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}