Regardless of the name, the main point is that this custard is to die for! A must-try recipe for sure! Don\u2019t forget to share this recipe with your peers as well. Enjoy!<\/p>\n
Ingredients:<\/strong><\/em><\/p>\n 1\/4 c (1\/2 stick) unsalted butter, cubed<\/p>\n 2 tsp vanilla extract<\/p>\n powdered sugar, as needed<\/p>\n 6 Egg yolks, beaten<\/p>\n 2\/3 c caster sugar, or superfine sugar<\/p>\n 1\/3 c all-purpose flour<\/p>\n 1 (16 ounces) package of store-bought puff pastry, 2 sheets, thawed<\/p>\n 1 1\/2 c heavy cream<\/p>\n 1 1\/2 c whole milk<\/p>\n 1\/2 c water<\/p>\n Directions:<\/strong><\/em><\/p>\n Prepare the oven and preheat to 175 degrees C or 350 degrees F.<\/p>\n Line with parchment paper into two baking sheets.<\/p>\n Roll out the puff pastry sheets, then put them onto the prepared baking sheets.<\/p>\n Prick the dough with a fork. Make sure not to pierce the bottom of the dough.<\/p>\n Place a saucepan on the stove and turn the heat to medium.<\/p>\n Add butter, milk, sugar, and vanilla. Stir until well blended. Simmer for a few minutes and bring to a boil.<\/p>\n In a mixing bowl, add water and flour. Whisk until well blended.<\/p>\n Add the slurry into the pan, then stir until well blended.<\/p>\n Add a bit of the hot milk mixture into a bowl with the egg yolks, then whisk until well mixed.<\/p>\n Add yolks into the pan and whisk until well incorporated.<\/p>\n Whisk and cook the mixture for about 30 to 60 seconds or until the texture becomes thick.<\/p>\n Add the custard on top of the puff pastry and spread it evenly.<\/p>\n Add the other pastry over the custard, then press.<\/p>\n Put it inside the fridge to chill for at least 3 to 4 hours.<\/p>\n Sprinkle powdered sugar on top.<\/p>\n Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Regardless of the name, the main point is that this custard is to die for! A must-try recipe for sure!…<\/p>\n","protected":false},"author":1,"featured_media":644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":645,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/643\/revisions\/645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}