1 \u00bd lb. Ground beef
\n2 Bell peppers chopped
\n\u00bd Onion chopped
\n2 tsp. Minced garlic
\n1 tsp. Seasoned salt
\n8 Slices provolone cheese
\n4 Large Eggs
\n\u00bc C. Heavy whipping cream
\n2 tsp. Worcestershire sauce
\nPreheat the oven to 350 degrees.
\nIn a skillet over medium high heat on the stove, begin to brown the meat.
\nWhen the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
\nAdd the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
\nLayer the beef in the bottom of a well greased 9\u00d79 baking dish.
\nTop the beef with the cheese slices.
\nMix together the heavy whipping cream, Worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
\nBake for 35-40 minutes until cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
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