{"id":680,"date":"2023-07-23T12:58:38","date_gmt":"2023-07-23T12:58:38","guid":{"rendered":"https:\/\/fofig.com\/?p=680"},"modified":"2023-07-23T12:58:38","modified_gmt":"2023-07-23T12:58:38","slug":"potato-rolls-with-bacon","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/07\/23\/potato-rolls-with-bacon\/","title":{"rendered":"Potato rolls with bacon"},"content":{"rendered":"
What’s for dinner? Potato Croquettes! That’s right, we decided to turn this comforting and much-loved side dish into a main dish by stuffing it with cheesy mashed potatoes, then adding one of three delicious ingredients, like bacon, cheddar cheese and red onion.\u00a0 These cheesy potato rolls really pack a flavor punch and are finally getting the attention they really deserve!<\/div>\n
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<\/div>\n
*ingredients:<\/div>\n
<\/div>\n
\u00b02 cups all-purpose flour<\/div>\n
\u00b01\/2 cup mashed potatoes<\/div>\n
\u00b01\/4 cup hot milk<\/div>\n
\u00b02 tablespoons melted butter<\/div>\n
\u00b01 tablespoon of sugar<\/div>\n
\u00b01 teaspoon instant yeast<\/div>\n
\u00b0salt 1\/2 teaspoon<\/div>\n
\u00b06-8 slices cooked bacon, crumbled<\/div>\n
\u00b01\/2 cup grated cheddar cheese<\/div>\n
\u00b01\/4 cup chopped green onions<\/div>\n
\u00b01 beaten egg (for gilding)<\/div>\n
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*Directions:<\/p>\n
In a large bowl, mix the hot milk, melted butter, sugar and yeast. Leave it for 5 minutes until the yeast activates and becomes frothy.<\/div>\n
Add the mashed potatoes and salt to the yeast mixture and mix well.
\nGradually add the flour, about 1\/2 cup at a time, stirring with a wooden spoon. Keep adding flour until the dough comes together and comes together.<\/p>\n
Transfer the dough to a floured surface and knead for 5 minutes, until smooth and elastic.<\/div>\n
Place the dough in an oiled bowl, cover with a kitchen towel and let rise in a warm place for one hour, or until doubled in size.<\/div>\n
Preheat oven 375\u00b0F (190\u00b0C) and line\u00a0 baking sheet with parchment paper.<\/div>\n
Once the dough has risen, tap it to release any air bubbles. Roll it into a rectangle about 1\/4 inch thick.<\/div>\n
Sprinkle the crumbled bacon, grated cheddar cheese and chopped green onion evenly over the dough.<\/div>\n
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