{"id":689,"date":"2023-07-24T12:29:52","date_gmt":"2023-07-24T12:29:52","guid":{"rendered":"https:\/\/fofig.com\/?p=689"},"modified":"2023-07-24T12:29:52","modified_gmt":"2023-07-24T12:29:52","slug":"philly-cheese-steak-cheesy-bread","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/07\/24\/philly-cheese-steak-cheesy-bread\/","title":{"rendered":"Philly Cheese Steak Cheesy Bread"},"content":{"rendered":"<div class=\"separator\">Philly Cheesesteak Cheesy Bread Cheesy, crispy and complete of flavors of sliced cheese with ribeye, inexperienced peppers, onions and mushrooms.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Perfect Philly Cheesesteak flavors with deliciously tender beef topped with onions, mushrooms and peppers roasted whole and topped with melted provolone cheese.<\/p>\n<div class=\"separator\">No wonder this flavor combination makes it into many of the recipes on this site! In fact, three of the most popular recipes on the site are the Dirty Cheese, Grilled Cheese, and Slow Cooker Philly Cheese Steak Sandwiches you&#8217;ll love making all fall season long.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><\/div>\n<div>\n<div class=\"separator\">\n<div class=\"separator\">*ingredients:<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b02 teaspoons vegetable oil<\/div>\n<div class=\"separator\">\u00b02 onions, thinly slice to rings<\/div>\n<div class=\"separator\">\u00b0\u00bc green pepper, cut into thin slices<\/div>\n<div class=\"separator\">\u00b0\u00bc red pepper, thinly sliced<\/div>\n<div class=\"separator\">\u00b02 finely sliced mushrooms<\/div>\n<div class=\"separator\">\u00b0300g steak (rib steak or sirloin), cut into very thin slices<\/div>\n<div class=\"separator\">\u00b0salt<\/div>\n<div class=\"separator\">\u00b0Freshly ground black pepper<\/div>\n<div class=\"separator\">\u00b0150g white cheese (processed Kraft cheese) or 4 thin slices of provolone<\/div>\n<div class=\"separator\">\u00b02 hoagie breads, or 2 small baguettes (about 20cm each), hot<\/div>\n<div class=\"separator\">\u00b0Kosher dill pickle<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*How to make :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">In a large skillet over high heat, pour in the olive oil and heat it, reduce the heat to medium, add the onions and saute for a minute, add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions are translucent.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Stir regularly, add the steak and cook for 3 minutes or until the meat is lightly browned. Salt and pepper: Lay the provolone slices over the meat until it melts. If you are using hot cheese, melt it in a double boiler before turning it on.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Slice the bread lengthwise and toast it, dividing the meat mixture between the two doughs, and if using melted cheese, sprinkle half of it on each bread, and serve with a dill pickle (kosher pickle).<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Philly Cheesesteak Cheesy Bread Cheesy, crispy and complete of flavors of sliced cheese with ribeye, inexperienced peppers, onions and mushrooms.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/689\/revisions\/691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}