{"id":692,"date":"2023-07-24T12:32:12","date_gmt":"2023-07-24T12:32:12","guid":{"rendered":"https:\/\/fofig.com\/?p=692"},"modified":"2023-07-24T12:32:12","modified_gmt":"2023-07-24T12:32:12","slug":"butter-pecan-cookies","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/07\/24\/butter-pecan-cookies\/","title":{"rendered":"Butter Pecan Cookies"},"content":{"rendered":"
Thick, chewy and insanely delicious pecan cookies! Made with brown butter, brown sugar, and lots of toasted pecan butter, these cookies are absolutely delicious. A must-have cookie recipe for the holidays!<\/div>\n
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Do you follow me on Instagram? If so, you may have seen me make this recipe on Instastories last week. I posted some pictures of these cookies when they came out of the oven and within a few hours I had over 100 requests for the recipe! So, while I didn’t plan to publish it until the fall, I decided to mix up my editorial calendar and share it with you guys today.<\/div>\n
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Because I like to give you what you want! And according to my inbox…you really want those Pecan Butter Cookies!<\/p>\n
ingredients<\/div>\n
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\u00b01 cup chopped pecans<\/div>\n
\u00b07 tbsp. Butter without salt<\/div>\n
\u00b01\/3 cup granulated sugar<\/div>\n
\u00b01 cup brown sugar<\/div>\n
\u00b02 eggs<\/div>\n
\u00b01 tablespoon of pure vanilla extract<\/div>\n
\u00b02 cups of all-purpose flour<\/div>\n
\u00b01\/2 teaspoon of baking soda<\/div>\n
\u00b0a pinch of salt<\/div>\n
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Place pecan halves on top of each cookie<\/div>\n
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*How to make butter pecan cookies<\/div>\n
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Make sure your oven is preheated to 350\u00b0C and line 2 with parchment paper.<\/div>\n
Next, beat the butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly creamy.<\/div>\n
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add the flour, baking soda, and salt and stir until well combined.<\/div>\n
When finished, place the balls, using a medium spatula, on the prepared parchment paper, then place half a pecan on top of each cookie. Bake until golden brown, about 10 to 15 minutes.<\/div>\n
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Enjoy !<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Thick, chewy and insanely delicious pecan cookies! Made with brown butter, brown sugar, and lots of toasted pecan butter, these…<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/692\/revisions\/694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}