{"id":705,"date":"2023-09-10T19:56:30","date_gmt":"2023-09-10T19:56:30","guid":{"rendered":"https:\/\/fofig.com\/?p=705"},"modified":"2023-09-10T19:56:30","modified_gmt":"2023-09-10T19:56:30","slug":"homemade-tapioca-pudding","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/09\/10\/homemade-tapioca-pudding\/","title":{"rendered":"Homemade Tapioca Pudding"},"content":{"rendered":"<div class=\"separator\">Tapioca pudding has always been one of those desserts that divides opinions. It&#8217;s a bit like the marmite of the pudding world \u2013 you either relish it or you can&#8217;t bear the mere thought of it. My own palate has always danced with delight at the very taste of it, perhaps a fond nod to the homemade version I was raised on. Its creamy texture paired with the unique consistency of tapioca pearls offers a beautiful symphony of flavors and memories of simpler times.<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Although its presence on modern-day dessert tables might be dwindling, I&#8217;m a staunch advocate of the homemade version over its store-bought counterpart. There&#8217;s an unparalleled richness and depth in the homemade version that pre-packaged varieties simply can&#8217;t replicate. And the best part? It&#8217;s incredibly simple to whip up a batch.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">For those venturing into making this classic, start by giving the tapioca pearls a good rinse. This eliminates any starch and ensures a clean flavor profile. Soaking them in water for a short duration then primes them for cooking, ensuring they turn soft and swell up beautifully. Using a heavy saucepan or a dutch oven, heat up the milk and sugar until it reaches a gentle simmer. This forms the creamy base that&#8217;s quintessential to the pudding. Introduce the soaked pearls to this simmering mixture and watch as they gradually turn translucent, indicating they&#8217;re perfectly cooked.<\/div>\n<div>\n<div class=\"separator\">There&#8217;s something profoundly comforting about diving into a bowl of this nostalgic pudding. Each spoonful is not just a taste of creamy goodness, but a cherished memory of yesteryears.<br \/>\nINGREDIENTS<\/p>\n<p>\u00bd cup small pearl tapioca<\/p>\n<p>4 cups milk, whole or 2%<\/p>\n<p>\u00be cup white sugar<\/p>\n<p>3 eggs<\/p>\n<p>\u00be cup white sugar, additional<\/p>\n<p>1 teaspoon vanilla<\/p>\n<p>PREPARATION<\/p>\n<p>Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes.<\/p>\n<p>Add milk and first \u00be cup of sugar to a large saucepan. Bring mixture to a simmer over medium heat. Once small bubbles form, add the tapioca pearls and reduce heat to a gentle simmer. Stir frequently and cook for 15-20 more minutes or until pearls become translucent.<\/p>\n<p>Slowly pour a stream of the hot mixture into the eggs about a \u2153 cup at a time, stirring constantly. Continue until half the hot mixture has been beaten into the eggs.<\/p>\n<p>Slowly pour the contents of the egg bowl back into the saucepan, continuously stirring.<\/p>\n<p>Cook for an additional 3-5 minutes or until the pudding starts to thicken (it will continue to thicken as it cools as well).<\/p>\n<p>Remove from heat and stir in vanilla. Transfer to serving dishes and chill until serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tapioca pudding has always been one of those desserts that divides opinions. It&#8217;s a bit like the marmite of the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions\/707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}