{"id":736,"date":"2023-10-30T08:56:23","date_gmt":"2023-10-30T08:56:23","guid":{"rendered":"https:\/\/fofig.com\/?p=736"},"modified":"2023-10-30T08:56:23","modified_gmt":"2023-10-30T08:56:23","slug":"tennessee-onions","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/10\/30\/tennessee-onions\/","title":{"rendered":"TENNESSEE ONIONS"},"content":{"rendered":"<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Ingredients<\/h2>\n<ul>\n<li>2 large sweet onions (such as Vidalia)<\/li>\n<li>1\/2 cup shredded cheddar cheese<\/li>\n<li>1\/4 cup mayonnaise<\/li>\n<li>2 tablespoons grated Parmesan cheese<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon paprika<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Chopped fresh parsley for garnish (optional)<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Preparation<\/h2>\n<ol>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n<li>Peel the onions and cut them into thick slices, approximately 1\/2 inch (1.27 cm) thick. Separate the slices into rings and place them in a single layer in a baking dish.<\/li>\n<li>In a small bowl, mix together the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This creates a flavorful cheesy topping.<\/li>\n<li>Spoon the cheese mixture evenly over the onion slices, covering them with the mixture.<\/li>\n<li>Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.<\/li>\n<li>Remove the foil and bake for an additional 15-20 minutes or until the onions are tender, and the top is golden and bubbling.<\/li>\n<li>If desired, garnish with chopped fresh parsley for added color and flavor.<\/li>\n<li>Serve hot as a savory side dish that complements various main courses.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 large sweet onions (such as Vidalia) 1\/2 cup shredded cheddar cheese 1\/4 cup mayonnaise 2 tablespoons grated Parmesan&hellip;<\/p>\n","protected":false},"author":1,"featured_media":737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=736"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/736\/revisions\/738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/737"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}