{"id":74,"date":"2023-02-05T19:23:07","date_gmt":"2023-02-05T19:23:07","guid":{"rendered":"https:\/\/fofig.com\/?p=74"},"modified":"2023-02-05T19:23:07","modified_gmt":"2023-02-05T19:23:07","slug":"peach-pretzel-jello-salad","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/05\/peach-pretzel-jello-salad\/","title":{"rendered":"Peach Pretzel Jello Salad"},"content":{"rendered":"

INGREDIENTS:<\/h2>\n

Crust:<\/p>\n

2 cups pretzels, crushed<\/p>\n

<\/div>\n

3\/4 cup (1 1\/2 sticks) unsalted butter, melted<\/p>\n

2 tablespoons sugar<\/p>\n

1 tablespoon cinnamon<\/p>\n

1\/4 teaspoon nutmeg<\/p>\n

Filling:<\/p>\n

2 cans peaches, drained, peaches pat dry<\/p>\n

2 cups water, boiling<\/p>\n

1 (8 oz.) container frozen whipped topping<\/p>\n

1 (8 oz.) package cream cheese, room temperature<\/p>\n

1 (6 oz.) package peach jello<\/p>\n

1\/2 cup sugar<\/p>\n

PREPARATION:<\/h2>\n

Preheat oven to 400\u00baF, and grease a 13\u00d79-inch baking dish with nonstick spray.<\/p>\n

In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly.<\/p>\n

Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.<\/p>\n

In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.<\/p>\n

Spread mixture over cooled crust, then refrigerate 1 hour, or until set.<\/p>\n

In a large bowl, combine jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.<\/p>\n

    \n
  1. Top the cream cheese layer of the cake with peach slices, then gently pour gelatin over cream cheese layer. Refrigerate until set,<\/li>\n
  2. 3 hours. Serve chilled, and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS: Crust: 2 cups pretzels, crushed 3\/4 cup (1 1\/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon…<\/p>\n","protected":false},"author":1,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/75"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}