{"id":748,"date":"2023-10-31T11:12:27","date_gmt":"2023-10-31T11:12:27","guid":{"rendered":"https:\/\/fofig.com\/?p=748"},"modified":"2023-10-31T11:12:27","modified_gmt":"2023-10-31T11:12:27","slug":"old-fashioned-chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/10\/31\/old-fashioned-chicken-and-dumplings\/","title":{"rendered":"Old Fashioned Chicken and Dumplings"},"content":{"rendered":"
Ingredients:<\/div>\n
\n
<\/div>\n
\u00b0 4 pounds boneless, skinless chicken meat<\/div>\n
\u00b0 2 small carrots, sliced<\/div>\n
\u00b0 3 sweet potatoes, peeled and cubed<\/div>\n
\u00b0 3 Irish potatoes, cubed<\/div>\n
\u00b0 5 small onions<\/div>\n
\u00b0 5 cups of water<\/div>\n
\u00b0 salt to taste<\/div>\n
\u00b0 ground black pepper to taste<\/div>\n
\u00b0 1 bay leaf<\/div>\n
\u00b0 3 stalks of celery<\/div>\n
\u00b0 1 pinch of cayenne pepper<\/div>\n
\u00b0 2 cups all-purpose flour<\/div>\n
\u00b0 \u00bd teaspoon of salt<\/div>\n
\u00b0 1 teaspoon baking powder<\/div>\n
\u00b0 4 tablespoons melted chicken fat<\/div>\n
<\/div>\n
*Step by step<\/div>\n
<\/div>\n
Placing chicken in\u00a0 saucepan. Add salt and pepper, a pinch of cayenne pepper, a bay leaf and a handful of celery tops. Cover with water and cook until fully cooked. Discard the bay leaf. Add the vegetables and continue cooking until the vegetables are almost cooked.<\/div>\n
Meanwhile, prepare the dumplings. Mix flour, 1\/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff paste. Divide the dough into three parts. Roll out, and cut into squares.<\/div>\n
Add 1\/3 meatballs to the simmering chicken and cook for 5 minutes. Add another third and cook for 5 more minutes. Add the remaining third and cook for 5 more minutes. To serve.<\/div>\n
<\/div>\n
Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u00b0 4 pounds boneless, skinless chicken meat \u00b0 2 small carrots, sliced \u00b0 3 sweet potatoes, peeled and cubed…<\/p>\n","protected":false},"author":1,"featured_media":749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":750,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/748\/revisions\/750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/749"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}