{"id":754,"date":"2023-11-01T20:20:38","date_gmt":"2023-11-01T20:20:38","guid":{"rendered":"https:\/\/fofig.com\/?p=754"},"modified":"2023-11-01T20:20:38","modified_gmt":"2023-11-01T20:20:38","slug":"cheesy-garlic-pull-apart-bread","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/01\/cheesy-garlic-pull-apart-bread\/","title":{"rendered":"Cheesy Garlic Pull-Apart Bread"},"content":{"rendered":"<p>I have often believed that the key to good garlic bread is all in having the courage to use an obscene amount of butter, and I stand by that belief. But in this case, it\u2019s not just about the butter\u2026 it\u2019s also about the cheese. A whole lot of cheese. This simple skillet bread uses a couple of kitchen shortcuts and a generous amount of garlic, butter, and cheese to make a pull-apart bread that\u2019s soft but oh-so-cheesy and nearly impossible to stop snacking on.<\/p>\n<p>I mean, just look at that stretchy cheese action! Hard to resist, right? And luckily it\u2019s super easy to achieve. This doesn\u2019t require any kneading or rising or actual bread-baking skills, since it relies on pre-fab refrigerated biscuit dough.<\/p>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Ingredients:<\/h2>\n<p>2 (16-ounce) tubes refrigerated buttermilk biscuits<br \/>\n1\/2 cup (1 stick) salted butter, melted<br \/>\n1\/2 teaspoon Italian seasoning<br \/>\n4 cloves garlic, minced<br \/>\n2 1\/2 cups Monterey Jack cheese, grated<br \/>\n1\/3 cup Parmesan cheese, freshly grated<\/p>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">PREPARATION:<\/h2>\n<p>Preheat oven to 350\u00b0F and grease a large 14 or 15-inch cast iron skillet with butter or nonstick spray.<br \/>\nIn a small bowl, mix together the melted butter, garlic, and Italian seasoning. Cut each biscuit into quarters and dip into butter mixture. Arrange dough pieces in bottom of skillet.<br \/>\nTuck Monterey Jack in and around dough pieces, then drizzle any remaining butter mixture over the top. Sprinkle with Parmesan cheese and bake until golden brown, 25-30 minutes.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have often believed that the key to good garlic bread is all in having the courage to use an&hellip;<\/p>\n","protected":false},"author":1,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=754"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/754\/revisions\/756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/755"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}