{"id":763,"date":"2023-11-01T21:03:40","date_gmt":"2023-11-01T21:03:40","guid":{"rendered":"https:\/\/fofig.com\/?p=763"},"modified":"2023-11-01T21:03:40","modified_gmt":"2023-11-01T21:03:40","slug":"orange-monkey-bread","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/01\/orange-monkey-bread\/","title":{"rendered":"Orange Monkey Bread"},"content":{"rendered":"

Orange Monkey Bread: The Zesty Twist on a Classic<\/p>\n

If you\u2019re familiar with the sweet allure of cinnamon and sugar monkey bread, then brace yourself for an aromatic twist that is sure to brighten up your breakfast table!<\/p>\n

Ingredients:<\/p>\n

2 cans of refrigerated biscuit dough (approx. 16 biscuits)<\/p>\n

1\/2 cup unsalted butter, melted<\/p>\n

1 cup granulated sugar<\/p>\n

1 tablespoon orange zest (from 1-2 large oranges)<\/p>\n

1\/4 cup fresh orange juice<\/p>\n

Optional: Powdered sugar for dusting<\/p>\n

Instructions:<\/p>\n

Preparation: Begin by preheating your oven to 350\u00b0F (175\u00b0C). Grease a bundt pan or any round baking dish of your choice.<\/p>\n

Orange Sugar Mix: In a medium-sized bowl, combine the granulated sugar and orange zest. Mix until well incorporated.<\/p>\n

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