{"id":775,"date":"2023-11-02T20:51:30","date_gmt":"2023-11-02T20:51:30","guid":{"rendered":"https:\/\/fofig.com\/?p=775"},"modified":"2023-11-02T20:51:30","modified_gmt":"2023-11-02T20:51:30","slug":"chocolate-skillet-cake-with-ice-cream","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/02\/chocolate-skillet-cake-with-ice-cream\/","title":{"rendered":"Chocolate Skillet Cake with Ice Cream"},"content":{"rendered":"<h2><i>Ingredients:<\/i><\/h2>\n<p>\u00b0 1 c flour<\/p>\n<p>\u00b0 1\/2 t baking soda<\/p>\n<p>\u00b0 1 cup sugar<\/p>\n<p>\u00b0 pinch of salt<\/p>\n<p>\u00b0 1\/4 c (1\/2 stick) butter<\/p>\n<p>\u00b0 1\/4 c vegetable oil<\/p>\n<p>\u00b0 2 t cocoa powder<\/p>\n<p>\u00b0 1\/2 c water<\/p>\n<p>\u00b0 1\/4 cup buttermilk<\/p>\n<p>\u00b0 1 egg<\/p>\n<p>\u00b0 1\/2 teaspoon of vanilla<\/p>\n<p>+Icing:<\/p>\n<p>\u00b0 1\/4 cup (1\/2 stick) butter<\/p>\n<p>\u00b0 2 t cocoa<\/p>\n<p>\u00b0 3-4 t milk (as needed for consistency)<\/p>\n<p>\u00b0 1\/2 c pecans<\/p>\n<p>\u00b0 2 c powdered sugar<\/p>\n<p>\u00b0 1\/2 t of vanilla<\/p>\n<p>\u00b0 Cream ice (to serve)<\/p>\n<p>\u00b0 whipped cream (to serve)<\/p>\n<h2><b><i>Methods:<\/i><\/b><\/h2>\n<p>Preheat oven 350 degrees F. In\u00a0 bowl, whisk flour, baking soda, sugar &amp; salt together and set apart.<\/p>\n<p>In 10 inch cast iron skillet, bring butter, vegetable oil, cocoa powder also water to a boil.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-1498217222530645\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_8_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_8\" 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name=\"aswift_8\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" data-load-complete=\"true\" data-google-query-id=\"CLCZksWYpoIDFbMgBgAdeTUA-w\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-client=\"ca-pub-4754573197471309\" data-ad-format=\"auto\" data-ad-status=\"unfilled\" data-adsbygoogle-status=\"done\"><\/p>\n<div id=\"aswift_6_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_6\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-4754573197471309&amp;output=html&amp;h=320&amp;adk=2675010507&amp;adf=3480926445&amp;pi=t.aa~a.3478368827~i.28~rp.4&amp;daaos=1670345695053&amp;w=384&amp;lmt=1670358982&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=2173440752&amp;ad_type=text_image&amp;format=384x320&amp;url=https%3A%2F%2Fbest-foood.blogspot.com%2F2022%2F08%2Fchocolate-skillet-cake-with-ice-cream.html%3Fm%3D1&amp;host=ca-host-pub-1556223355139109&amp;fwr=1&amp;pra=3&amp;rh=280&amp;rw=336&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1670360009748&amp;bpp=16&amp;bdt=26925&amp;idt=-M&amp;shv=r20221129&amp;mjsv=m202212010101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;prev_fmts=384x320%2C384x320%2C0x0%2C384x320%2C354x326%2C354x310&amp;nras=5&amp;correlator=6056709064403&amp;frm=20&amp;pv=1&amp;ga_vid=1563463369.1670359987&amp;ga_sid=1670359987&amp;ga_hid=1385375930&amp;ga_fc=0&amp;u_tz=60&amp;u_his=1&amp;u_h=854&amp;u_w=385&amp;u_ah=854&amp;u_aw=385&amp;u_cd=24&amp;u_sd=1.875&amp;dmc=4&amp;adx=0&amp;ady=2566&amp;biw=384&amp;bih=685&amp;scr_x=0&amp;scr_y=157&amp;eid=44759876%2C44759927%2C44759837%2C42531706%2C31071114%2C44770881%2C44779957&amp;oid=2&amp;pvsid=2365606003807839&amp;tmod=353296262&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Flm.facebook.com%2F&amp;eae=0&amp;fc=384&amp;brdim=0%2C0%2C0%2C0%2C385%2C0%2C384%2C685%2C384%2C685&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;ifi=7&amp;uci=a!7&amp;btvi=5&amp;fsb=1&amp;xpc=Jpj0BPJC4I&amp;p=https%3A\/\/best-foood.blogspot.com&amp;dtd=184\" name=\"aswift_6\" width=\"384\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" data-google-query-id=\"CPnu9vfv5fsCFcaAhQodrE4NIw\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Removing from the heat and blending in dry ingredients well. Mixing buttermilk, egg &amp; vanilla. Baking cake in the pan at 350 degrees F for 15 to 20 minutes<\/p>\n<p>When cake is starting to cool, preparing frosting. In\u00a0 saucepan, bring butter, cocoa also milk to a boil. Removing them from the heat &amp; adding icing sugar, walnuts &amp; vanilla. Stir to combine.<\/p>\n<p>Pour on warm cake, spreading with spatula and serving with vanilla bean ice cream, caramel sauce and whip cream<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b0 1 c flour \u00b0 1\/2 t baking soda \u00b0 1 cup sugar \u00b0 pinch of salt \u00b0 1\/4&hellip;<\/p>\n","protected":false},"author":1,"featured_media":776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=775"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/775\/revisions"}],"predecessor-version":[{"id":777,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/775\/revisions\/777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/776"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}