{"id":793,"date":"2023-11-03T21:14:58","date_gmt":"2023-11-03T21:14:58","guid":{"rendered":"https:\/\/fofig.com\/?p=793"},"modified":"2023-11-03T21:14:58","modified_gmt":"2023-11-03T21:14:58","slug":"pecan-cheesecake-squares","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/03\/pecan-cheesecake-squares\/","title":{"rendered":"Pecan Cheesecake Squares"},"content":{"rendered":"<p>Pecan Cheesecake Squares<\/p>\n<p>Ingredients :<\/p>\n<p>SHORTBREAD LAYER<\/p>\n<p>1\u00bd cups all-purpose flour<\/p>\n<p>\u00be cup firmly packed light brown sugar<\/p>\n<p>\u00bd cup butter, softened<\/p>\n<p>\u00bd cup finely chopped pecans<\/p>\n<p>CHEESECAKE LAYER<\/p>\n<p>2 (8 ounce) packages cream cheese, softened<\/p>\n<p>\u00bd cup sugar<\/p>\n<p>\u00bd cup milk<\/p>\n<p>2 teaspoons vanilla extract<\/p>\n<p>PECAN PIE LAYER<\/p>\n<p>\u00be cup firmly packed brown sugar<\/p>\n<p>\u00bd cup light corn syrup<\/p>\n<p>\u2153 cup butter, melted and cooled slightly<\/p>\n<p>3 large eggs, lightly beaten<\/p>\n<p>\u00bc teaspoon salt<\/p>\n<p>\u00bd teaspoon vanilla extract<\/p>\n<p>1\u00bdcups pecans<\/p>\n<p>Directions :<\/p>\n<p>Preheat oven to 350.SHORTBREAD LAYERIn a medium bowl, combine flour and 3\/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1\/2 cup pecans.Press mixture evenly into bottom of a greased 9\u00d713\u2033 baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes.CHEESECAKE LAYERPlace the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes.PECAN PIE LAYERIn a medium bowl, combine the remaining 3\/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1\/2 teaspoon vanilla extract. Stir in 1 1\/2 cups pecans. Pour pecan mixture over cooled cheesecake layer.Bake for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pecan Cheesecake Squares Ingredients : SHORTBREAD LAYER 1\u00bd cups all-purpose flour \u00be cup firmly packed light brown sugar \u00bd cup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":795,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/793\/revisions\/795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}