{"id":808,"date":"2023-11-04T10:01:05","date_gmt":"2023-11-04T10:01:05","guid":{"rendered":"https:\/\/fofig.com\/?p=808"},"modified":"2023-11-04T10:01:05","modified_gmt":"2023-11-04T10:01:05","slug":"the-best-texas-toast-sloppy-recipe-ever-2","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/04\/the-best-texas-toast-sloppy-recipe-ever-2\/","title":{"rendered":"The Best Texas Toast Sloppy Recipe Ever"},"content":{"rendered":"<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Ingredients:<\/h2>\n<ul>\n<li>Lean ground beef: 1 lb<\/li>\n<li>Onion: 2.5 cup (chopped)<\/li>\n<li>Garlic powder: half a tsp<\/li>\n<li>Ketchup: 3\/4 cup<\/li>\n<li>Tomato paste: 2 tsp<\/li>\n<li>Worcestershire sauce: \u00bd tsp<\/li>\n<li>Brown sugar: 2.5 tsp<\/li>\n<li>Salt &amp; Pepper \u2013 to taste<\/li>\n<li>Green Mill Texas Toast: 4 pieces<\/li>\n<li>Cheddar cheese: 1oz (shredded)<br \/>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">PREPARATION:<\/h2>\n<p>Your oven\u2019s temperature should be set to 375 degrees.<\/p>\n<p>Then brown your ground beef, and onion over medium heat on stovetop. Immediately, drain.<\/p>\n<p>You\u2019ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well to combine.<\/p>\n<p>Once done, you need to cook over medium heat until mixture has thickened according to your taste.<\/p>\n<p>In the meantime, make sure Green Mill Texas Toast is placed into preheated oven.<\/p>\n<p>Ok, go ahead and bake toast until golden brown, it takes around 5 to 6 minutes.<\/p>\n<p>At this point, your Sloppy Joe Mixture should be placed on top of your golden-brown Texas Toast.<\/p>\n<p>To finish, top each piece of toast with \u00bc oz of Cheddar Cheese.<\/p>\n<p>Enjoy !<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Lean ground beef: 1 lb Onion: 2.5 cup (chopped) Garlic powder: half a tsp Ketchup: 3\/4 cup Tomato paste:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/808\/revisions\/810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/809"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}