Oh Huey59, how could you? Right now during swimsuit season! This is very decadent. The cake is more like a brownie and the whole thing tastes very much like the candy bar. I made the recipe exactly as written, the only change I might make in the future is the make the coconut layer a little creamier instead of so dry, but it\u2019s still delicious. Thank you for the recipe, I will add this to my permanent recipe box.
\n\u2013 My son absolutely loves this cake. Don\u2019t make the mistake I did by adding some cream to the coconut mixture. I got worried when one reviewer called it dry. Mine slides off the cake. Still tastes great. The cake part is decadent. A real treat.
\n\u2013 So good I\u2019m already going to make this my favorite cake . Just follow the recipe you can\u2019t go wrong. I shared this with friends who also loved it. So irresistible to any mounds lover\u2019s. I will be making this for the next Holliday or birthday or for any excuse it\u2019s just that good.<\/p>\n
1 cake mix ( white or yellow cake mix )
\n\u00bd cup cocoa
\n\u00bd cup sugar
\n2 cups chocolate chips
\n1 cup chocolate syrup
\n8 oz. tub Cool Whip
\n2 cups Coconut, shredded<\/p>\n
1 \u2013 Preheat oven to 350 degrees F. Grease 9\u00d713 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
\n2 \u2013 Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
\n3 \u2013 Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
\n4 \u2013 Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
\n5 \u2013 Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve<\/p>\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
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