{"id":822,"date":"2023-11-04T16:30:24","date_gmt":"2023-11-04T16:30:24","guid":{"rendered":"https:\/\/fofig.com\/?p=822"},"modified":"2023-11-04T16:30:24","modified_gmt":"2023-11-04T16:30:24","slug":"outback-steakhouse-alice-springs-chicken","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/04\/outback-steakhouse-alice-springs-chicken\/","title":{"rendered":"OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>3 large boneless skinless chicken breasts<\/p>\n<p>6 slices thick-cut bacon<\/p>\n<p>2 cups shredded cheddar cheese<\/p>\n<p>Salt and pepper, to taste<\/p>\n<p>\u2153 cup chopped green onions (for garnish)<\/p>\n<p>Steps to Perfect Alice Springs Chicken:<\/p>\n<p>Preheat: Set your oven to 350\u00b0F in preparation for baking.<\/p>\n<p>Prepare the Chicken: Slice each chicken breast in half lengthwise. Season both sides with salt and pepper as per your liking.<\/p>\n<p>Initial Baking: Place the chicken in the oven and let it bake for 25 minutes.<\/p>\n<p>Bacon Time: While the chicken is baking, semi-cook the bacon. It should be cooked enough to render the fat but still retain some softness, not fully crispy.<\/p>\n<p>Bacon Layering: Once the chicken has baked, pull it out of the oven. Slice each bacon piece in half and place two halves on each chicken slice.<\/p>\n<p>Bake Again: Slide the chicken back into the oven for an additional 10 minutes.<\/p>\n<p>Cheese Topping: Bring the chicken out again and sprinkle it generously with the shredded cheese. Place it back in the oven for 5 more minutes until the cheese is nicely melted.<\/p>\n<p>Final Touch: Garnish with freshly chopped green onions right before serving.<\/p>\n<p>Serve this savory dish alongside a fresh salad or your preferred side and enjoy a restaurant-quality meal at home. Remember, homemade always brings a special touch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 large boneless skinless chicken breasts 6 slices thick-cut bacon 2 cups shredded cheddar cheese Salt and pepper, to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/822\/revisions\/824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/823"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}