{"id":831,"date":"2023-11-04T16:43:18","date_gmt":"2023-11-04T16:43:18","guid":{"rendered":"https:\/\/fofig.com\/?p=831"},"modified":"2023-11-04T16:43:18","modified_gmt":"2023-11-04T16:43:18","slug":"perfect-pie-crust","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/04\/perfect-pie-crust\/","title":{"rendered":"Perfect Pie Crust"},"content":{"rendered":"<p>Perfect Pie Crust &#8211; Don&#8217;t Lose This \ud83e\udd70\ud83d\ude0b<\/p>\n<p>Ingredients<\/p>\n<p>12 tablespoons (1 1\/2 sticks) very cold unsalted butter<\/p>\n<p>3 cups all-purpose flour<\/p>\n<p>1 teaspoon kosher salt<\/p>\n<p>1 tablespoon sugar<\/p>\n<p>1\/3 cup very cold vegetable shortening<\/p>\n<p>6 to 8 tablespoons (about 1\/2 cup) ice water<\/p>\n<p>Directions<\/p>\n<p>Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.<\/p>\n<p>Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn&#8217;t stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect Pie Crust &#8211; Don&#8217;t Lose This \ud83e\udd70\ud83d\ude0b Ingredients 12 tablespoons (1 1\/2 sticks) very cold unsalted butter 3 cups&hellip;<\/p>\n","protected":false},"author":1,"featured_media":832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/831\/revisions\/833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}