A very light dessert that will remind you of the famous and delicious.<\/p>\n
<\/p>\n
A dessert inspired by Turkish cuisine, which I presented in Lamast Scheherazade show.<\/p>\n
You will use a fine cookie of your choice to add good texture.<\/p>\n
Our dessert is garnished with strawberry cole to add a very nice fruity flavour…<\/p>\n
Our dessert would be perfect for Ramadan evenings or for a good summer meal, hmmm I like.<\/p>\n
You can diversify the fun by changing the cookie used. The sauce, with which we will cover the dessert, can be chocolate, caramel or a fruit collie other than strawberry.<\/p>\n
Ingredients :<\/p>\n
\u00b01 liter milk<\/p>\n
\u00b01.5 cups of sugar<\/p>\n
\u00b01 cup flour (100 g flour)<\/p>\n
\u00b01 cup of starch (140 g of cornstarch).<\/p>\n
\u00b01 . cream sachet<\/p>\n
\u00b01 cup coconut<\/p>\n
\u00b0100gm light cream cheese<\/p>\n
\u00b01 vanilla packet<\/p>\n
\u00b0biscuits (as you like)<\/p>\n
+To decorate:<\/p>\n
\u00b0Desired sauce (caramel, chocolate or fruit sauce)<\/p>\n
OR<\/p>\n
\u00b01 cup strawberry (mashed)<\/p>\n
\u00b04 tablespoons of sugar<\/p>\n
\u00b01 tablespoon of cornstarch<\/p>\n
\u00b0Cookies of your choice<\/p>\n
Directions<\/p>\n
Mix flour and sugar. Coconut starch in a saucepan<\/p>\n
Mix well and add milk slowly while stirring<\/p>\n
Keep cooking until it boils and let it cook for another 5 minutes<\/p>\n
R, remove from heat and mix<\/p>\n
Add cream cheese and vanilla<\/p>\n
and won too<\/p>\n
In a mould, put a wrapping film so that it fits all the walls<\/p>\n
casting machine<\/p>\n
Smooth, put cookies inside<\/p>\n
Cold<\/p>\n
Back to serving plate<\/p>\n
Make strawberry sauce by mixing strawberry pur\u00e9e, sugar and starch<\/p>\n
let it thicken<\/p>\n
Mix, let cool and cover your cake<\/p>\n
Garnish with mint leaves, ground hazelnuts or almonds<\/p>\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
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