{"id":86,"date":"2023-02-05T19:28:16","date_gmt":"2023-02-05T19:28:16","guid":{"rendered":"https:\/\/fofig.com\/?p=86"},"modified":"2023-02-05T19:28:16","modified_gmt":"2023-02-05T19:28:16","slug":"oven-baked-bbq-ribs","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/05\/oven-baked-bbq-ribs\/","title":{"rendered":"Oven Baked Bbq Ribs"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

FOR THE RIBS<\/strong><\/p>\n

2 lb.\u00a0baby back ribs<\/p>\n

1\/2 c.\u00a0packed brown sugar<\/p>\n

2 tsp.\u00a0kosher salt<\/p>\n

1 tbsp.\u00a0garlic powder<\/p>\n

1\/2 tsp.\u00a0freshly ground black pepper<\/p>\n

1\/2 tsp.\u00a0paprika<\/p>\n

1\/2 tsp.\u00a0ground mustard<\/p>\n

1\/4 tsp.\u00a0cayenne<\/p>\n

FOR THE BARBECUE SAUCE<\/strong><\/p>\n

1 1\/2 c.\u00a0ketchup<\/p>\n

1 c.\u00a0packed brown sugar<\/p>\n

1\/2 c.\u00a0water<\/p>\n

1\/4 c.\u00a0apple cider vinegar<\/p>\n

1 tbsp.\u00a0Worcestershire sauce<\/p>\n

1 tbsp.\u00a0molasses<\/p>\n

1 tsp.\u00a0kosher salt<\/p>\n

1\/2 tsp.\u00a0garlic powder<\/p>\n

1\/2 tsp.\u00a0onion powder<\/p>\n

1\/4 tsp.\u00a0ground mustard<\/p>\n

1\/4 tsp.\u00a0paprika<\/p>\n

This ingredient shopping module is created and<\/p>\n

\u00a0maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Preheat oven to 300\u00b0 and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.<\/p>\n

In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours.<\/p>\n

Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour.<\/p>\n

Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil\u00a0until sauce just starts to caramelize, 2 to 4 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS FOR THE RIBS 2 lb.\u00a0baby back ribs 1\/2 c.\u00a0packed brown sugar 2 tsp.\u00a0kosher salt 1 tbsp.\u00a0garlic powder 1\/2 tsp.\u00a0freshly…<\/p>\n","protected":false},"author":1,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions\/88"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}