{"id":861,"date":"2023-11-05T13:32:43","date_gmt":"2023-11-05T13:32:43","guid":{"rendered":"https:\/\/fofig.com\/?p=861"},"modified":"2023-11-05T13:32:43","modified_gmt":"2023-11-05T13:32:43","slug":"poolside-broccoli-salad","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/05\/poolside-broccoli-salad\/","title":{"rendered":"Poolside Broccoli Salad"},"content":{"rendered":"

Ingredients<\/p>\n

5 cups broccoli, cut into florets<\/p>\n

1 apple, cored and diced<\/p>\n

1 pear, cored and diced<\/p>\n

1\/4 cup red onion, finely chopped<\/p>\n

1 cup cashews (toasted, optional)<\/p>\n

1 cup dried cranberries<\/p>\n

Dressing:<\/p>\n

1\/2 cup mayonnaise<\/p>\n

1\/2 cup Greek yogurt<\/p>\n

2 tablespoons lemon juice<\/p>\n

3 tablespoons honey<\/p>\n

kosher salt and freshly ground pepper, to taste<\/p>\n

Preparation<\/p>\n

In a medium bowl, whisk together mayonnaise and Greek yogurt, then stir in lemon juice and honey.<\/p>\n

Season to taste with salt and pepper.<\/p>\n

In a large bowl, combine broccoli florets, diced apple and pear, red onion, cashews and cranberries, and toss together to combine.<\/p>\n

Pour dressing over broccoli mixture, then toss until everything is evenly coated.<\/p>\n

<\/p>\n