{"id":885,"date":"2023-11-06T13:52:04","date_gmt":"2023-11-06T13:52:04","guid":{"rendered":"https:\/\/fofig.com\/?p=885"},"modified":"2023-11-06T13:52:04","modified_gmt":"2023-11-06T13:52:04","slug":"robin-crescent-beck","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/06\/robin-crescent-beck\/","title":{"rendered":"Robin Crescent Beck"},"content":{"rendered":"<p>The best thing about Reuben\u2019s Croissant Bread recipe is that it\u2019s so easy to make. Simply roll up a croissant dough, cover it with a bed of beef, sauerkraut, and Swiss cheese, and pop it in the oven.Within minutes, you\u2019ll have a delicious, satisfying meal that everyone will love.<\/p>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Ingredients:<\/h2>\n<p>\u00b0Croissants can be refrigerated<\/p>\n<p>\u00b01 cup of sauerkraut<\/p>\n<p>\u00b0Thousand Island dressing<\/p>\n<p>\u00b0Half a pound of shredded beef<\/p>\n<p>\u00b08 slices of swiss cheese<\/p>\n<p>\u00b0How to make Robin Crescent bread<\/p>\n<p>\u00b0Croissant dough is placed on a surface sprinkled with a little flour and divided in half.<\/p>\n<p>\u00b0Pinch the perforated edges of the dough.<\/p>\n<p>\u00b0Roll out half of the dough until it becomes a 12-inch rectangle.<\/p>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">PREPARATION:<\/h2>\n<p>Place dough on parchment paper or a silicone-coated baking tray and bake for 10 minutes.<\/p>\n<p>Remove crust from oven and cover with four slices of Swiss cheese.<\/p>\n<p>Combine sauerkraut and Thousand Island dressing in a bowl.<\/p>\n<p>Spread the beef over the Swiss cheese and brush with the sauerkraut mixture.Place four more slices of Swiss cheese on top.Roll out the other half of the dough and spread it over the mixture, pressing the edges to seal around the bottom.Bake for another 20 minutes, until golden brown.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best thing about Reuben\u2019s Croissant Bread recipe is that it\u2019s so easy to make. Simply roll up a croissant&hellip;<\/p>\n","protected":false},"author":1,"featured_media":886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=885"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/885\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/885\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/886"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}