Super Easy One Pan Bourbon Chicken. Tastes so much better than the restaurant version! Serve with rice and noodles to make it a meal!<\/p>\n
Bourbon Chicken
\nThis Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. I like to double the sauce to have extra to serve over rice.<\/p>\n
Best of all this recipe couldn\u2019t be easier. This Authentic Bourbon Chicken takes 20 minutes and only one pan. No marinating required. Simply cook the chicken, pour in the sauce, simmer and add in cornstarch and water to thicken up the sauce. That\u2019s it!<\/p>\n
<\/p>\n
INGREDIENTS
\n1\/2 teaspoon sesame oil
\n1 tablespoon canola oil
\n2 pounds chicken breast cut into 1 inch cubes
\n4 cloves garlic minced
\n1 teaspoon ginger minced
\n1\/4 cup low sodium soy sauce
\n1\/4 cup light or dark brown sugar
\n2 tablespoons bourbon
\n1\/4 cup rice wine vinegar
\n1 teaspoon cornstarch
\n1 tablespoon water
\nsesame seeds for garnish if desired
\ngreen onions for garnish if desired<\/p>\n
INSTRUCTIONS
\nHeat sesame oil and canola oil in a large skillet.
\nAdd in chicken and saute until fully cooked and browned.
\nAdd in garlic and ginger and saute for 1-2 minutes. (Add in more oil if needed)
\nIn a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.
\nAdd sauce to the chicken and bring to a simmer. Cook for 2-3 minutes.
\nMeanwhile in a small bowl whisk together cornstarch and water.
\nSlowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes.
\nIf the sauce needs to thicken more add more cornstarch.<\/p>\n
Serve immediately with sesame seeds and green onions for garnish, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Super Easy One Pan Bourbon Chicken. Tastes so much better than the restaurant version! Serve with rice and noodles to…<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}