{"id":894,"date":"2023-11-06T19:52:00","date_gmt":"2023-11-06T19:52:00","guid":{"rendered":"https:\/\/fofig.com\/?p=894"},"modified":"2023-11-06T19:52:00","modified_gmt":"2023-11-06T19:52:00","slug":"if-there-were-a-dish-i-could-eat-over-and-over-again-this-would-be-it","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/06\/if-there-were-a-dish-i-could-eat-over-and-over-again-this-would-be-it\/","title":{"rendered":"If there were a dish I could eat over and over again, this would be it"},"content":{"rendered":"
Ingredients:<\/div>\n
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<\/div>\n
2 lbs ground beef<\/div>\n
1 medium onion, chopped<\/div>\n
2 medium carrots, peeled and sliced<\/div>\n
4 medium russet potatoes, peeled and diced<\/div>\n
4 tablespoons tomato paste<\/div>\n
1 tablespoon onion powder<\/div>\n
1 tablespoon garlic powder<\/div>\n
1 teaspoon dried oregano<\/div>\n
2 beef bouillon cubes<\/div>\n
2 cups hot water<\/div>\n
4 drops Worcestershire sauce<\/div>\n
Instructions:<\/div>\n
<\/div>\n
Start by browning the ground beef in a pan, then drain and transfer it to your slow cooker.<\/div>\n
Add the chopped onions, sliced carrots, and diced potatoes to the beef in the slow cooker.<\/div>\n
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