{"id":92,"date":"2023-02-05T19:30:41","date_gmt":"2023-02-05T19:30:41","guid":{"rendered":"https:\/\/fofig.com\/?p=92"},"modified":"2023-02-05T19:30:41","modified_gmt":"2023-02-05T19:30:41","slug":"steak-and-shrimp-scampi","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/05\/steak-and-shrimp-scampi\/","title":{"rendered":"Steak And Shrimp Scampi"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

\u00bd lb. linguine<\/p>\n

2 Tbsp unsalted butter<\/p>\n

2 Tbsp olive oil<\/p>\n

1 Tbsp minced garlic<\/p>\n

\u00bc tsp red pepper flakes<\/p>\n

\u00bd lb. jumbo shrimp (or size of your choice), peeled and deveined<\/p>\n

\u215b tsp salt<\/p>\n

\u215b tsp pepper<\/p>\n

\u2153 cup white wine or chicken broth<\/p>\n

3 Tbsp lemon juice<\/p>\n

3 Tbsp finely chopped parsley, plus more for garnish<\/p>\n

Instructions<\/h2>\n

Add linguine to an outsized pot of salted boiling water and let cook until hard , about 7 minutes. Drain well.<\/p>\n

While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.<\/p>\n

Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside .<\/p>\n

Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.<\/p>\n

Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.<\/p>\n

Garlic Butter Steak<\/p>\n

Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When pan is hot, brush steak lightly with oil.<\/p>\n

Place steak in pan and cook for about 3-4<\/p>\n

minutes on all sides , until cooked to desire doneness (should be about 135 degrees for medium rare and 140 degrees for medium).<\/p>\n

While steak is cooking, mix butter and garlic together during a small bowl.<\/p>\n

Top steak with spread and let it rest for about 5 minutes before slicing (be bound to slice against the grain).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u00bd lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic \u00bc tsp red pepper…<\/p>\n","protected":false},"author":1,"featured_media":93,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-92","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/92\/revisions\/94"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/93"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}