{"id":934,"date":"2023-11-07T21:15:20","date_gmt":"2023-11-07T21:15:20","guid":{"rendered":"https:\/\/fofig.com\/?p=934"},"modified":"2023-11-07T21:15:20","modified_gmt":"2023-11-07T21:15:20","slug":"an-absolutely-delicious-italian-meatloaf","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/11\/07\/an-absolutely-delicious-italian-meatloaf\/","title":{"rendered":"an absolutely delicious italian meatloaf"},"content":{"rendered":"<p>1 lb. ground beef<\/p>\n<p>1\/2 lb. ground mild Italian sausage<\/p>\n<p>1 small onion, finely chopped<\/p>\n<p>1\/2 C. chopped bell pepper<\/p>\n<p>1 tsp. olive oil<\/p>\n<p>1 tsp. Worcestershire sauce<\/p>\n<p>1 clove garlic, minced<\/p>\n<p>1\/2 tsp. oregano<\/p>\n<p>1\/2 tsp. basil<\/p>\n<p>1\/2 tsp. parsley<\/p>\n<p>1 egg, beaten<\/p>\n<p>3\/4 C. Italian bread crumbs<\/p>\n<p>2 slices white bread, crumbled<\/p>\n<p>1 T. milk<\/p>\n<p>8 oz. shredded mozzarella cheese, reserve 3\/4 C. for topping<\/p>\n<p>1\/4 C. parmesan cheese<\/p>\n<p>1 C. marinara sauce, plus 1\/2 -3\/4 C. more for topping<\/p>\n<p>Instructions<\/p>\n<p>In a small skillet, heat the olive oil over med. high heat and saut\u00e9 the onion and bell pepper for 3-4 minutes, remove from heat.<\/p>\n<p>In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3\/4 C. mozzarella cheese for topping.<\/p>\n<p>Now, dive in there with the best tools God gave you, your hands and combine everything really good. Once it has all come together, place and mold the mixture in a baking dish of your choice. I used my oval Portuguese stoneware for ours.<\/p>\n<p>Spoon 1\/2 to 3\/4 C. of the marinara sauce on top and spread around. Place in a 400 degree oven for 50 minutes. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top.<\/p>\n<p>Return to the oven for 10 more minutes. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. ground beef 1\/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1\/2 C. chopped bell pepper&hellip;<\/p>\n","protected":false},"author":1,"featured_media":935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=934"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/934\/revisions\/936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/935"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}