{"id":995,"date":"2023-12-29T11:25:21","date_gmt":"2023-12-29T11:25:21","guid":{"rendered":"https:\/\/fofig.com\/?p=995"},"modified":"2023-12-29T11:25:21","modified_gmt":"2023-12-29T11:25:21","slug":"baked-sweet-and-sour-chicken","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/12\/29\/baked-sweet-and-sour-chicken\/","title":{"rendered":"Baked Sweet and Sour Chicken"},"content":{"rendered":"

Ingredients<\/strong>
\n4 boneless skinless chicken breasts, cut into 1\u2033 pieces
\n1 cup corn starch
\n2 large eggs
\n1\/4 cup vegetable oil
\n1\/2 cup granulated sugar
\n1\/4 cup ketchup
\n1\/2 cup apple cider vinegar
\n2 tbsp. soy sauce
\n1 tsp. garlic powder
\n1\/2 tsp. sea salt<\/p>\n

How To Make Baked Sweet and Sour Chicken<\/strong><\/p>\n

1.Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper.<\/p>\n

2.Set aside. Season chicken breasts with salt and pepper.<\/p>\n

<\/p>\n