Welcome to the world of exquisite flavors and timeless culinary classics! In this article, we’ll unveil the secrets behind making the Best Ever Quiche— a dish that’s both elegant and approachable. Whether it’s for a brunch gathering, a light family dinner, or a special event, this quiche brings warmth and satisfaction to the table every time.
From a flaky pie crust to a rich, creamy custard loaded with your favorite fillings, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Classic French-inspired flavor with a creamy, savory filling
- Customizable with endless combinations of meats, cheeses, and vegetables
- Perfect for breakfast, brunch, lunch, or dinner
- Simple to make with easy-to-follow steps
Ingredients
- 1 homemade or store-bought pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated cheese (Gruyère, cheddar, or a mix)
- 6 strips cooked bacon, crumbled (optional)
- ½ cup diced ham (optional)
- ½ cup sautéed spinach, with excess water squeezed out (optional)
- ½ cup caramelized onion, diced (optional)
- Salt and pepper, to taste
- A pinch of nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the crust by rolling it out and pressing it into a 9-inch quiche pan. Trim any excess dough and prick the base with a fork. Pre-bake the crust for 8 minutes to prevent sogginess.
- Make the custard by whisking together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg in a large mixing bowl until smooth.
- Add the fillings to the custard — mix in the grated cheese along with your choice of bacon, ham, spinach, or caramelized onions.
- Assemble the quiche by pouring the custard mixture into the pre-baked crust.
- Bake for 40–45 minutes, or until the center is set and the top is golden brown.
- Cool slightly before serving. Let the quiche rest for a few minutes before slicing and enjoying.
Tips for the Perfect Quiche
- Pre-baking the crust helps avoid a soggy bottom.
- Use a mix of cream and milk for the perfect custard texture.
- Don’t overload with fillings — too much can affect how it sets.
- Letting the quiche cool slightly before cutting helps keep clean slices.
Serving Suggestions
Pair your quiche with a fresh green salad, roasted vegetables, or a simple fruit platter. It’s delicious served warm or at room temperature and perfect for meal prep — leftovers reheat beautifully!