Gooey Brownie Pie is the ultimate chocolate dessert, combining the rich, fudgy texture of brownies with the classic shape of a pie. With a soft, molten center and slightly crisp edges, this brownie pie is perfect for chocolate lovers who want an indulgent, bakery-style treat made at home.
This easy brownie pie recipe is made with simple ingredients and delivers deep chocolate flavor in every bite. Whether served warm with ice cream or cooled and sliced, this dessert is guaranteed to impress.
Why You’ll Love Gooey Brownie Pie
This brownie pie is rich, ultra-fudgy, and incredibly easy to make. It’s perfect for holidays, birthdays, dinner parties, or anytime you’re craving a decadent chocolate dessert. The gooey center stays soft while the top forms a delicious crackly crust.
Ingredients You Will Need
Butter, sugar, eggs, cocoa powder or chocolate, all-purpose flour, vanilla extract, and salt. Optional add-ins include chocolate chips or nuts.
How to Make Gooey Brownie Pie
Melt butter and chocolate, then whisk in sugar and eggs. Stir in dry ingredients just until combined. Pour the batter into a prepared pie dish and bake until the edges are set but the center remains soft and gooey.
Serving and Storage Tips
Serve warm for a molten center or cool completely for clean slices. Store leftovers covered at room temperature or refrigerate for longer freshness.
Final Thoughts
Gooey Brownie Pie is rich, fudgy, and irresistibly chocolatey. If you love brownies and pie, this dessert delivers the best of both worlds.