Homemade Strawberry Cream Cheese Pound Cake is a rich, moist, and buttery dessert made with real strawberries and cream cheese. This classic pound cake recipe has a soft, dense crumb and a sweet strawberry flavor that makes it perfect for dessert, brunch, or special occasions.
This strawberry cream cheese pound cake stays moist for days and delivers bakery-style results right from your kitchen. The cream cheese adds richness while the strawberries bring natural sweetness and freshness to every bite.
Why This Strawberry Cream Cheese Pound Cake Is a Favorite
This cake is incredibly moist, easy to make, and full of real strawberry flavor. It’s ideal for birthdays, holidays, potlucks, and family gatherings. You can enjoy it plain, glazed, or topped with whipped cream.
Ingredients You Will Need
Butter, cream cheese, granulated sugar, eggs, all-purpose flour, vanilla extract, and fresh or freeze-dried strawberries.
How to Make Strawberry Cream Cheese Pound Cake
Cream the butter and cream cheese until smooth. Add sugar and eggs one at a time. Gently fold in flour and strawberries. Bake at a low temperature until golden and fully set for a perfectly moist texture.
Serving and Storage Tips
Serve this strawberry pound cake at room temperature. Store tightly wrapped at room temperature for up to three days or refrigerate for longer freshness.
Final Thoughts
Homemade Strawberry Cream Cheese Pound Cake is a timeless dessert that combines rich cream cheese flavor with sweet strawberries. It’s an easy and delicious recipe that always impresses.