Mini German Pancakes: Puffy, Golden, and Perfect for Brunch
Mini German pancakes, also known as mini Dutch babies, are light, fluffy, and beautifully puffed pancakes baked in muffin tins. With crisp edges and a soft, custard-like center, these bite-sized treats are perfect for breakfast, brunch, or special occasions.
They’re quick to make and incredibly versatile—serve them sweet with powdered sugar and fruit, or savory with cheese and herbs.
Why You’ll Love Mini German Pancakes
- Perfectly puffed and golden
- Soft, custardy center
- Easy oven-baked recipe
- Great for brunch or holidays
- Delicious sweet or savory options
Key Ingredients
- Eggs
- Milk
- All-purpose flour
- Butter
- Sugar (optional)
- Vanilla (optional)
How to Make Them
Blend the eggs, milk, flour, and vanilla until smooth. Pour the batter into buttered muffin tins and bake at 400°F (205°C) for 12–15 minutes, until puffed and golden. Serve immediately for the best texture.
Final Thoughts
Mini German pancakes are light, elegant, and incredibly fun to serve. Whether topped with fruit, syrup, or powdered sugar, they make a delightful addition to any breakfast table.