If you love the bright, sunny flavor of pineapple, this Pineapple Bake is about to steal your heart. Sweet, lightly tangy, and baked into a soft, custard-like dish, this recipe puts pineapple front and center—exactly where it belongs.
This is one of those comforting, old-fashioned bakes that feels right at home on a holiday table, next to a weeknight dinner, or served warm for dessert with a scoop of vanilla ice cream. Simple ingredients, easy prep, and big flavor make this a recipe you’ll come back to again and again.
Why You’ll Love This Pineapple Bake
- Sweet, citrusy pineapple flavor shines through
- Soft, custard-like texture with golden edges
- Simple pantry ingredients
- Works as a side dish or dessert
- Delicious warm or chilled
It’s cozy, nostalgic, and surprisingly versatile.
Ingredients
- 1 (20 oz) can crushed pineapple with juice
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1½ tablespoons butter, sliced into small pats
- 1 teaspoon ground cinnamon
How to Make Pineapple Bake
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
Step 2: Mix the Base
In a large bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Whisk or stir until fully combined and smooth.
Step 3: Assemble
Pour the pineapple mixture into the prepared baking dish. Evenly dot the top with butter pats, then sprinkle cinnamon over the surface.
Step 4: Bake
Bake uncovered for 45 minutes, or until the edges are set and lightly golden and the center is softly set.
Step 5: Serve
Let cool slightly before serving. Enjoy warm on its own or topped with vanilla ice cream or whipped cream.
Tips for the Best Pineapple Bake
- Do not drain the pineapple—the juice is essential
- Let it rest 10 minutes before serving for best texture
- For deeper flavor, use real vanilla extract
- The center should be softly set, not dry
Easy Variations
- Dessert Style: Add shredded coconut or chopped nuts
- Extra Spice: Add a pinch of nutmeg or ginger
- Creamier: Serve with whipped cream or custard sauce
- Holiday Twist: Add a splash of rum extract
What to Serve with Pineapple Bake
- Baked ham or pork chops
- Roast chicken
- Holiday dinners
- Vanilla ice cream for dessert
- Coffee or tea for afternoon treats
It’s especially popular as a sweet side dish at potlucks and family gatherings.
Storage & Reheating
- Refrigerate: Store covered up to 4 days
- Reheat: Warm gently in oven or microwave
- Serve Cold: Also delicious chilled straight from the fridge
Final Thoughts
This Pineapple Bake is sunshine in casserole form—sweet, comforting, and full of bright tropical flavor. Whether you serve it as a side dish or turn it into an easy dessert, it’s one of those simple recipes that feels special every time.
If you love pineapple, this one deserves a permanent spot in your recipe box.