Lemon Cream Cheese Bread: A Refreshing Twist on a Classic*
Are you looking for a sweet treat that’s perfect for spring or summer? Look no further than this delicious lemon cream cheese bread! With its bright citrus flavor and creamy texture, this bread is sure to become a favorite.
*Ingredients:*
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup cream cheese, softened
– 1 teaspoon vanilla extract
*Instructions:*
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter and egg until creamy. Add the lemon juice and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Pour in the cream cheese and vanilla extract, and mix until smooth.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let the bread cool on a wire rack for 10 minutes before slicing and serving.
*Tips and Variations:*
– For an extra burst of citrus flavor, try adding some lemon zest to the batter.
– If you want a tangier bread, you can add more lemon juice or use a combination of lemon and lime juice.
– This bread is perfect for breakfast, brunch, or as a snack. You can also toast it and top it with butter or cream cheese for extra flavor.
*Enjoy Your Homemade Lemon Cream Cheese Bread!*
This bread is perfect for anyone who loves the combination of lemon and cream cheese. The lemon juice adds a bright and citrusy flavor, while the cream cheese provides a rich and creamy texture. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and sure to please.
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