If you’re craving a quick treat that tastes like it came straight from the bakery, these Cinnamon Sugar Cream Cheese Rolls are the answer. Warm, golden rolls filled with a creamy center and coated in buttery cinnamon sugar — they’re the perfect mix of gooey and crisp.
The best part? You only need a few ingredients and less than 30 minutes to whip them up. They’re perfect for breakfast, dessert, or even a sweet snack with coffee.
🥐 Cinnamon Sugar Cream Cheese Rolls Recipe
Ingredients
- 1 can refrigerated crescent roll dough (or biscuit dough)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat Oven
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Assemble Rolls
- Separate crescent dough into triangles (or flatten biscuit dough).
- Place 1 tablespoon of cream cheese filling in the center of each piece.
- Roll up tightly, sealing edges to keep filling inside.
- Coat in Cinnamon Sugar
- In a small bowl, mix granulated sugar and cinnamon.
- Dip each roll in melted butter, then coat in cinnamon sugar.
- Bake
- Place rolls on prepared sheet and bake for 12–15 minutes, until golden brown.
- Serve
- Enjoy warm, optionally dusted with extra powdered sugar or drizzled with glaze.