Slow Cooker Garlic Butter Shrimp Linguine

Introduction

Slow Cooker Garlic Butter Shrimp Linguine is a rich, comforting pasta dish that feels restaurant-worthy but is surprisingly easy to make at home. Juicy shrimp simmer gently in a flavorful garlic butter sauce, creating a luxurious base that perfectly coats tender linguine.

While shrimp cook quickly, using the slow cooker allows the garlic butter sauce to develop deep flavor without constant attention. The result is a creamy, savory seafood pasta that’s perfect for busy weeknights, date nights, or family dinners.

If you’re searching for an easy slow cooker shrimp pasta recipe that’s creamy, garlicky, and full of flavor, this garlic butter shrimp linguine is sure to become a favorite.

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Ingredients

For the Shrimp & Sauce

• 1½ lbs large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Juice of ½ lemon

For the Pasta

• 12 oz linguine
• Fresh parsley, chopped (for garnish)

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Instructions

1. Add butter, garlic, chicken broth, salt, pepper, Italian seasoning, and red pepper flakes to the slow cooker.
2. Cover and cook on LOW for 1 hour to allow flavors to blend.
3. Add shrimp to the slow cooker and cook on LOW for 30–45 minutes, until shrimp turn pink and opaque. Do not overcook.
4. Stir in heavy cream, Parmesan cheese, and lemon juice.
5. Meanwhile, cook linguine according to package instructions until al dente. Drain well.
6. Add cooked linguine to the slow cooker and toss gently to coat in the garlic butter sauce.
7. Garnish with fresh parsley and extra Parmesan before serving.

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Tips for Perfect Shrimp Linguine

• Add shrimp near the end to prevent overcooking.
• Use fresh garlic for the best flavor.
• Reserve ¼ cup pasta water to loosen the sauce if needed.
• Taste and adjust seasoning before serving.

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Variations & Substitutions

• Creamier Version: Add 2 tablespoons cream cheese.
• Lighter Option: Use half-and-half instead of heavy cream.
• Spicy Garlic Shrimp Pasta:Increase red pepper flakes.
• Vegetable Boost: Add spinach or cherry tomatoes.
• No Dairy: Use olive oil instead of butter and coconut cream instead of heavy cream.

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Serving Suggestions

• Garlic bread
• Caesar salad
• Steamed asparagus
• Roasted broccoli

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Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop with a splash of cream or broth.
• Not recommended for freezing due to the cream sauce.